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Vegetarian Recipes

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Vegetarian Recipes

Essential cookware

Wine

 

Vegetarian Pizza

Ingredients:

  • 2 cans (8 oz.) reduced-fat crescent rolls
  • 2 pkg's. (8 oz.) low-fat or fat-free cream cheese
  • 1 c. ea. cauliflower and broccoli
  • ½ c. green and red bell peppers (combined)
  • ½ c. fresh sliced mushrooms
  • 1 sm. carrot, shredded
  • 2 tbsp. light or fat-free Miracle Whip

Directions:

  1. Preheat oven to 375 degrees F.
  2. Unroll crescent roll dough and place onto ungreased 15 x 10 – in. jellyroll pan.
  3. Seal seams and bake for 11-14 minutes or until brown.
  4. Mix cream cheese and Miracle Whip.
  5. Spread mixture onto crust.
  6. Top vegetable in order given and serve.

 

 

 

Sweet and Sour Green Beans

Ingredients:

  • 4 cans (14-15 oz.) green beans
  • ½ c. Splenda
  • 1 c. vinegar
  • 1 sm. onion, chopped
  • 4 slices turkey bacon, cut up
  • 4 tsp. olive oil

Directions:

  1. Mix Splenda, vinegar, onion, bacon and olive oil in large bowl.
  2. Put green beans into slow cooker.
  3. Add above mixture to green beans and stir until mixed thoroughly.
  4. Cook on high heat in slow cooker for 1 hour.
  5. Reduce to low heat to hold warmth.
  6. Serve.

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