MamasHealth.com Home Healthy Vegetarian Recipes Artichoke pizza Artichoke stir fry Bell pepper cous cous Black beans and rice Blt Salad Blue cheese wrap Bourbon carrots Caribbean pink beans Crockpot chili Double baked potatos Easy bake fries Eggplant parmesean Garlic herb stir fry Green bean casserole Green beans & almonds Green curry stir fry Grilled eggplant New Orleans red beans Oven fried yucca Pecorino peppers Roasted bell peppers Sauteed collard greens Scrambled tofu Spring thyme medley Squash bake Stuffed chayotes Stuffed zucchini Sweet potatoes Tofu veggie bake Vegetable bake Vegetable quiche Vegetable soup Vegetarian lasagna Vegetarian pizza Vegetarian spaghetti Walnut potatoes Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Wine info Mama's Kitchen Dilemmas Earth friendly products	Spring Vegetable and Thyme Medley Ingredients: 2 carrots, sliced 4 small zucchini, sliced 3 tbsp of olive oil 3 potatoes, sliced thinly 1/2 cup of fresh thyme, chopped salt and pepper Directions: Heat the oven to 350 degrees. In a greased baking dish, add a layer the carrot, zucchini, potato, thyme, oil, salt and pepper. Repeat until the ingredients are finished. Place the baking dish in the even for 15 minutes. Serves: 3-4 persons       Autumn Stir-fry Ingredients: 2 cups of chopped portabella mushrooms 1 cup of brown russet potatoes 3 scallions, diced 1 clove of garlic, diced 2 tbsp of olive oil 1 cup of vegetable broth 1 tbsp of balsamic vinegar 1 tsp of parsley salt and pepper Directions: Sautee the garlic in the oil over a medium heat for 3 minutes. Add the mushrooms, scallions and potatoes and sauté them for 3 minutes. Add the broth, vinegar, parsley, salt and pepper. Simmer until the broth has boiled off.	Sign up for our Email Newsletter For Email Marketing you can trust
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