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Essential cookware

Wine

 

Pecorino-stuffed Hot Peppers

Ingredients:

  • 16 small red hot peppers, with the tops cut off and insides removed
  • 1 large block of Pecorino cheese, cubed
  • olive oil
  • 1 clove of garlic, grated
  • salt and pepper

Directions:

  1. Rub the insides and outside of the peppers with the olive oil and grated garlic. Insert a cube of pecorino into each pepper.
  2. Sprinkle the peppers with salt and pepper.
  3. Heat the oven to 350 degrees.
  4. Place the stuffed peppers on a baking sheet and in the oven for 8-10 minutes.

Serves: 4-5 persons

 

 

 

Mozzarella and Bell Pepper Pie

Ingredients:

  • 1 sheet of pastry for a pie shell
  • 3 large bell peppers, cut into squares
  • 3 fresh mozzarella balls, sliced
  • 1 clove of garlic, grated
  • olive oil
  • salt

Directions:

  1. Place the pastry in a metal or glass pie-baking dish.
  2. Rub the pastry with olive oil and garlic.
  3. Layer the bell pepper slices and the mozzarella slices on the pie shell.
  4. Sprinkle the mozzarella and bell peppers with olive oil and salt.
  5. Heat the oven to 325 degrees.
  6. Place the pie in the oven for 15 minutes.

Serves: 3-4 persons

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