MamasHealth.com Home Healthy Vegetarian Recipes Artichoke pizza Artichoke stir fry Bell pepper cous cous Black beans and rice Blt Salad Blue cheese wrap Bourbon carrots Caribbean pink beans Crockpot chili Double baked potatos Easy bake fries Eggplant parmesean Garlic herb stir fry Green bean casserole Green beans & almonds Green curry stir fry Grilled eggplant New Orleans red beans Oven fried yucca Pecorino peppers Roasted bell peppers Sauteed collard greens Scrambled tofu Spring thyme medley Squash bake Stuffed chayotes Stuffed zucchini Sweet potatoes Tofu veggie bake Vegetable bake Vegetable quiche Vegetable soup Vegetarian lasagna Vegetarian pizza Vegetarian spaghetti Walnut potatoes Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Wine info Mama's Kitchen Dilemmas Earth friendly products	Pecorino-stuffed hot peppers Ingredients: 16 small red hot peppers, with the tops cut off and insides removed 1 large block of Pecorino cheese, cubed olive oil 1 clove of garlic, grated salt and pepper Directions: Rub the insides and outside of the peppers with the olive oil and grated garlic. Insert a cube of pecorino into each pepper. Sprinkle the peppers with salt and pepper. Heat the oven to 350 degrees. Place the stuffed peppers on a baking sheet and in the oven for 8-10 minutes. Serves: 4-5 persons       Mozzarella and bell pepper pie Ingredients: 1 sheet of pastry for a pie shell 3 large bell peppers, cut into squares 3 fresh mozzarella balls, sliced 1 clove of garlic, grated olive oil salt Directions: Place the pastry in a metal or glass pie-baking dish. Rub the pastry with olive oil and garlic. Layer the bell pepper slices and the mozzarella slices on the pie shell. Sprinkle the mozzarella and bell peppers with olive oil and salt. Heat the oven to 325 degrees. Place the pie in the oven for 15 minutes. Serves: 3-4 persons	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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