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Caribbean Pink Beans
Ingredients:
- 1 pound pink beans
- 10 cups water
- 2 medium plantains, finely chopped
- 1 large tomato, finely chopped
- 1 small red pepper, finely chopped
- 1 medium white onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons salt
- rice
Directions:
- Rinse and pick through the beans.
- Put the beans in a large pot and add 10 cups of water.
- Place the pot in the refrigerator and allow the beans to soak overnight.
- Cook the beans until they are soft.
- Add more water as needed while the beans are cooking.
- Add the plantains, tomato, pepper, onion, garlic, and salt.
- Continue cooking at low heat until the plantains are soft.
Option: Serve with rice.
Yield: 16 servings--Serving size: 1/2 cup
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