MamasHealth.com Home Healthy Vegetarian Recipes Artichoke pizza Artichoke stir fry Bell pepper cous cous Black beans and rice Blt Salad Blue cheese wrap Bourbon carrots Caribbean pink beans Crockpot chili Double baked potatos Easy bake fries Eggplant parmesean Garlic herb stir fry Green bean casserole Green beans & almonds Green curry stir fry Grilled eggplant New Orleans red beans Oven fried yucca Pecorino peppers Roasted bell peppers Sauteed collard greens Scrambled tofu Spring thyme medley Squash bake Stuffed chayotes Stuffed zucchini Sweet potatoes Tofu veggie bake Vegetable bake Vegetable quiche Vegetable soup Vegetarian lasagna Vegetarian pizza Vegetarian spaghetti Walnut potatoes Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Wine info Mama's Kitchen Dilemmas Earth friendly products	Grilled Eggplant with Provolone and Tomatoes Ingredients: 4 small eggplants, sliced lengthwise 4 tomatoes, sliced 12 slices of provolone cheese 2 tbsp of oregano olive oil salt and pepper Directions: Preheat oven to 350 degrees F. Salt the eggplant slices, let them sit for 5 minutes and them wash the salt off of them. This removes the bitterness inside eggplants. Grill the eggplants on the grill or in a 350-degree oven until they are soft and beginning to brown. Layer in this order: grilled eggplant, tomato slices, and oregano and provolone cheese. Repeat twice until you have an eggplant tower. Place the eggplant towers in a 300-degree oven and bake for 10 minutes. Serves: 4 persons     Eggplant Rolls Ingredients: 3 large eggplants, sliced thinly lengthwise and grilled 1/2 liter of milk 1/2 cup of flour 4 tbsp of butter 2 tbsp of Parmesan cheese olive oil salt and pepper Directions: Preheat oven to 325 degrees F. Heat the milk in a pan. Add the flour, butter and Parmesan. Stir the ingredients over the heat until the texture is thick and cheese like. Lay the grilled eggplant slices on a flat surface. Rub them with olive oil, salt and pepper. Scoop a helping of the cheesy sauce onto the eggplant. Roll the eggplant and inset a toothpick in the roll to hold it together. Place the eggplant rolls on a baking sheet and then in a 325-degree oven for 8 minutes. Serves: 3-4 persons	Save money in the kitchen Win Princess House Crystal
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