Link to MamasHealth.com

Vegetarian Recipes

Artichoke pizza
Artichoke stir fry
Bell pepper cous cous
Black beans and rice
Blt Salad
Blue cheese wrap
Bourbon carrots
Caribbean pink beans
Crockpot chili
Double baked potatos
Easy bake fries
Eggplant parmesean
Garlic herb stir fry
Green bean casserole
Green beans & almonds
Green curry stir fry
Grilled eggplant
New Orleans red beans
Oven fried yucca
Pecorino peppers
Roasted bell peppers
Sauteed collard greens
Scrambled tofu
Spring thyme medley
Squash bake
Stuffed chayotes
Stuffed zucchini
Sweet potatoes
Tofu veggie bake
Vegetable bake
Vegetable quiche
Vegetable soup
Vegetarian lasagna
Vegetarian pizza
Vegetarian spaghetti
Walnut potatoes

Links 

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Wine

 

Grilled Eggplant with Provolone and Tomatoes

Ingredients:

  • 4 small eggplants, sliced lengthwise
  • 4 tomatoes, sliced
  • 12 slices of provolone cheese
  • 2 tbsp of oregano
  • olive oil
  • salt and pepper

Directions:

  1. Preheat oven to 350 degrees F.
  2. Salt the eggplant slices, let them sit for 5 minutes and them wash the salt off of them.
  3. This removes the bitterness inside eggplants.
  4. Grill the eggplants on the grill or in a 350-degree oven until they are soft and beginning to brown.
  5. Layer in this order: grilled eggplant, tomato slices, and oregano and provolone cheese.
  6. Repeat twice until you have an eggplant tower.
  7. Place the eggplant towers in a 300-degree oven and bake for 10 minutes.

Serves: 4 persons

 

 

Eggplant Rolls

Ingredients:

  • 3 large eggplants, sliced thinly lengthwise and grilled
  • 1/2 liter of milk
  • 1/2 cup of flour
  • 4 tbsp of butter
  • 2 tbsp of Parmesan cheese
  • olive oil
  • salt and pepper

Directions:

  1. Preheat oven to 325 degrees F.
  2. Heat the milk in a pan.
  3. Add the flour, butter and Parmesan.
  4. Stir the ingredients over the heat until the texture is thick and cheese like.
  5. Lay the grilled eggplant slices on a flat surface.
  6. Rub them with olive oil, salt and pepper.
  7. Scoop a helping of the cheesy sauce onto the eggplant.
  8. Roll the eggplant and inset a toothpick in the roll to hold it together.
  9. Place the eggplant rolls on a baking sheet and then in a 325-degree oven for 8 minutes.

Serves: 3-4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved