MamasHealth.com Home Healthy Vegetarian Recipes Artichoke pizza Artichoke stir fry Bell pepper cous cous Black beans and rice Blt Salad Blue cheese wrap Bourbon carrots Caribbean pink beans Crockpot chili Double baked potatos Easy bake fries Eggplant parmesean Garlic herb stir fry Green bean casserole Green beans & almonds Green curry stir fry Grilled eggplant New Orleans red beans Oven fried yucca Pecorino peppers Roasted bell peppers Sauteed collard greens Scrambled tofu Spring thyme medley Squash bake Stuffed chayotes Stuffed zucchini Sweet potatoes Tofu veggie bake Vegetable bake Vegetable quiche Vegetable soup Vegetarian lasagna Vegetarian pizza Vegetarian spaghetti Walnut potatoes Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Wine info Mama's Kitchen Dilemmas Earth friendly products	Green Curry Stir Fry Ingredients: 1 medium eggplant, diced 1 large onion, chopped 1 can of coconut milk 2 tbsp of green curry paste 1 large piece of ginger root, grated 6 large mushrooms, chopped 2 cups of vegetable broth, warming in a separate pan 3 tbsp sesame oil 2 small zucchini’s, sliced into wedges coriander salt and pepper 1 jalapeno pepper, chopped 1 garlic cloves, grated Rice or rice noodles Directions: In a large pan, preferably a wok, add sesame oil, ginger, jalapeno, onion and curry paste. Fry for about 5 minutes. Add eggplant, mushrooms and zucchini. Add one cup of vegetable broth and allow to simmer for 7 minutes. Add coconut milk and broth as needed. The consistency should be soupy. Serve over rice or with rice noodles. Serves: 4 persons       Italian Vegetarian Sandwich Ingredients: 4 rolls, cereal or multigrain 2 tomatoes, sliced 2 mozzarella balls, slices 16 basil leaves olive oil salt and pepper Directions: Cut the buns in half, drizzle them with olive oil Sprinkle the buns with salt and pepper Toast the buns in the oven. Add to the toasted buns a layer of tomato, basil, and mozzarella. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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