Link to

Vegetarian Recipes

Artichoke pizza
Artichoke stir fry
Bell pepper cous cous
Black beans and rice
Blt Salad
Blue cheese wrap
Bourbon carrots
Caribbean pink beans
Crockpot chili
Double baked potatos
Easy bake fries
Eggplant parmesean
Garlic herb stir fry
Green bean casserole
Green beans & almonds
Green curry stir fry
Grilled eggplant
New Orleans red beans
Oven fried yucca
Pecorino peppers
Roasted bell peppers
Sauteed collard greens
Scrambled tofu
Spring thyme medley
Squash bake
Stuffed chayotes
Stuffed zucchini
Sweet potatoes
Tofu veggie bake
Vegetable bake
Vegetable quiche
Vegetable soup
Vegetarian lasagna
Vegetarian pizza
Vegetarian spaghetti
Walnut potatoes


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware



High Protein Double Baked Potatoes


  • 5 large potatoes, boiled
  • 1 tbsp olive oil
  • 1 tsp of coriander
  • salt and pepper
  • 2 cups of chickpeas
  • 1 cup of fat free plain yogurt


  1. Heat oven to 300 degrees F.
  2. Halve the boiled potatoes and hollow them out, placing the extra potato into a bowl.
  3. Add to the extra potatoes the chick peas, oil, coriander, salt and pepper to liking, and yogurt.
  4. Mash the ingredients together until the mixture is pasty
  5. Fill the hollowed-out potatoes with the mixture.
  6. Place them in the oven for 15-20 minutes

Serves: 5 persons




Vegetarian Shish Kebab


  • 2 medium eggplants, diced into cubes
  • 2 medium zucchini, sliced thickly
  • 1 acorn squash, diced
  • 1 large onion, quartered
  • 10 baby potatoes
  • 10 cherry tomatoes
  • 1 large bell pepper, cut into squares
  • 10 wooden skewers
  • 3 tbsp of olive oil
  • salt and pepper


  1. Preheat oven to 300 degrees F.
  2. Place all the vegetables on a large bowl.
  3. Pour the oil and sprinkle the salt and pepper on the vegetables; mix well.
  4. Rub the skewers with olive oil and stab the vegetables onto them.
  5. Place the skewers in a 300 degree oven or on the grill until the zucchini is tender or for about 15 minutes.

Serves: 5 persons




Cucumber Sandwiches


  • 2 medium cucumbers
  • 2 medium-sized green bell peppers
  • 1 tsp. garlic salt
  • 2 tbsp. parsley
  • 2 pkg's. (8 oz. each) low-fat cream cheese, softened
  • 2 tbsp. light mayonnaise
  • ½ tsp. salt
  • 16 slices rye or pumpernickel bread


  1. Peel and seed cucumbers; dice cucumbers and green peppers.
  2. Combine cucumbers, green peppers, garlic salt and next 4 ingredients in a bowl and mix well.
  3. Spread mixture onto one slice bread and top with another to make a sandwich.
  4. Cut diagonally and serve.

Makes 16-32 appetizer servings.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved