MamasHealth.com Home Healthy Vegetarian Recipes Artichoke pizza Artichoke stir fry Bell pepper cous cous Black beans and rice Blt Salad Blue cheese wrap Bourbon carrots Caribbean pink beans Crockpot chili Double baked potatos Easy bake fries Eggplant parmesean Garlic herb stir fry Green bean casserole Green beans & almonds Green curry stir fry Grilled eggplant New Orleans red beans Oven fried yucca Pecorino peppers Roasted bell peppers Sauteed collard greens Scrambled tofu Spring thyme medley Squash bake Stuffed chayotes Stuffed zucchini Sweet potatoes Tofu veggie bake Vegetable bake Vegetable quiche Vegetable soup Vegetarian lasagna Vegetarian pizza Vegetarian spaghetti Walnut potatoes Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Wine info Mama's Kitchen Dilemmas Earth friendly products	Bourbon Carrots   Ingredients: 8 small carrots 2 Tbsp. butter 2 Tbsp. brown sugar 1/8 tsp. salt 2 Tbsp. bourbon 1 tsp. dill  Directions: Scrape carrots and cut into sticks. Mix butter, brown sugar and salt in a saucepan. Allow butter mixture to melt over low heat while stirring occasionally. Place carrots in the sauce pan with the butter mixture. Cover and cook over low heat for approximately 10-12 minutes or until carrots are tender. Add the bourbon and cook uncovered over the low heat for about 1 minute. Sprinkle with dill. Makes 4 servings       Zesty Itallian Veggies Ingredients: 1 bag frozen Itallian style vegetables (defrosted) 3 tbs extra virgin olive oil 1 tbs basil 1 tsp garlic salt Directions: Toss ingredients in a medium bowl. Microwave for 5 minutes.       Hash Brown Pie Ingredients: 2 cups frozen hash browns, thawed 1 cup Shredded Mozzarella Cheese, divided 1 can (8 oz.) mushrooms, drained 2 cups frozen broccoli florets 4 eggs 1/4 cup milk 1/2 tsp. each: dried thyme leaves and onion powder 1/4 tsp. pepper 1 tsp salt Directions: PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli. BEAT eggs, milk, thyme, salt, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese. BAKE 35 min. or until center is set and top is golden brown	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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