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Vegetarian Recipes

Artichoke pizza
Artichoke stir fry
Bell pepper cous cous
Black beans and rice
Blt Salad
Blue cheese wrap
Bourbon carrots
Caribbean pink beans
Crockpot chili
Double baked potatos
Easy bake fries
Eggplant parmesean
Garlic herb stir fry
Green bean casserole
Green beans & almonds
Green curry stir fry
Grilled eggplant
New Orleans red beans
Oven fried yucca
Pecorino peppers
Roasted bell peppers
Sauteed collard greens
Scrambled tofu
Spring thyme medley
Squash bake
Stuffed chayotes
Stuffed zucchini
Sweet potatoes
Tofu veggie bake
Vegetable bake
Vegetable quiche
Vegetable soup
Vegetarian lasagna
Vegetarian pizza
Vegetarian spaghetti
Walnut potatoes


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Vegetarian Recipes

Essential cookware



Bourbon Carrots


  • 8 small carrots
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1/8 tsp. salt 2
  • Tbsp. bourbon
  • 1 tsp. dill 


  1. Scrape carrots and cut into sticks.
  2. Mix butter, brown sugar and salt in a saucepan.
  3. Allow butter mixture to melt over low heat while stirring occasionally.
  4. Place carrots in the sauce pan with the butter mixture. Cover and cook over low heat for approximately 10-12 minutes or until carrots are tender.
  5. Add the bourbon and cook uncovered over the low heat for about 1 minute.
  6. Sprinkle with dill.

Serves: 4 persons



Zesty Italian Veggies


  • 1 bag frozen Italian style vegetables (defrosted)
  • 3 tbs extra virgin olive oil
  • 1 tbs basil
  • 1 tsp garlic salt


  1. Toss ingredients in a medium bowl.
  2. Microwave for 5 minutes.




Hash Brown Pie


  • 2 cups frozen hash browns, thawed
  • 1 cup Shredded Mozzarella Cheese, divided
  • 1 can (8 oz.) mushrooms, drained
  • 2 cups frozen broccoli florets
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp. each: dried thyme leaves and onion powder
  • 1/4 tsp. pepper
  • 1 tsp salt


  1. Preheat oven to 375°F.
  2. Lightly press hash browns into greased 9-inch pie plate to form crust.
  3. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
  4. Beat eggs, milk, thyme, salt, onion powder and pepper with wire whisk until well blended.
  5. Pour over broccoli.
  6. Sprinkle with remaining 1/2 cup cheese.
  7. Bake 35 min. or until center is set and top is golden brown

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