Turkey Spinach Risotto

Ingredients:

• 1 Tbsp. oil
• 1 lb. boneless skinless turkey breasts, cut into bite-sized pieces
• 4 cups baby spinach leaves, washed, dried
• 1-1/2 cups MINUTE White Rice, uncooked
• 1 cup grape or cherry tomatoes
• 1 can (10-1/2 oz.) condensed chicken broth
• 1/2 cup water
• 1/4 cup 100% Grated Parmesan Cheese
• ½ tsp onion powder

Directions:

1. Heat oil in large deep nonstick skillet on medium heat. Add turkey; cook 10 min. or until turkey is cooked through, stirring frequently.
2. Add spinach, rice, tomatoes, broth, onion powder and water; mix well.
3. Bring to boil.
4. Reduce heat to low; cover.
5. Simmer 5 min., stirring occasionally.
6. Stir in the Parmesan cheese.

Curry Turkey & Rice

Ingredients:

• 1/4 cup Zesty Italian Dressing
• 1/4 cup MIRACLE WHIP Dressing
• 2 tsp. curry powder
• 2 cups cooked MINUTE White Rice
• 2 cups chopped cooked turkey
• 1-1/2 cups halved seedless red or green grapes
• 1/2 cup Dry Roasted Peanuts, coarsely chopped

Directions:

1. Combine dressings and curry powder in large bowl.
2. Add remaining ingredients; mix lightly.
3. Cover.
4. Refrigerate at least 30 minutes or until ready to serve.
5. Garnish with fresh cilantro, if desired.

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