Turkey Dumplings

Ingredients:

• 3/4 cup Italian Dressing, divided
• Dark Turkey meat (2 lb.)
• 1 medium onion, chopped
• 1-1/4 qt. (5 cups) boiling water
• 2 cups flour
• 2 tsp. Baking Powder
• 1 tsp. salt
• 1/3 cup butter
• 1/2 cup milk

Directions:

1. Heat 2 Tbsp. of the dressing in extra-large skillet or Dutch oven on medium-high heat.
2. Add turkey, skin-sides down, and onions.
3. Cook 4 min. on each side or until turkey is browned on both sides, stirring onions occasionally.
4. Cover. Reduce heat to medium-low; simmer 15 min.
5. Add remaining dressing and the boiling water; cover.
6. Simmer an additional 15 min.; strain.
7. Chop the turkey; discard skin and bones. Return the chopped turkey and strained liquid to skillet.
8. Sift flour, baking powder and salt into large bowl.
9. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
10. Add milk; stir until mixture forms a stiff dough.
11. Place on lightly floured surface; knead 8 to 10 times or until smooth.
12. Roll out dough to 1/4-inch thickness; cut into 1-inch squares.
13. Add dumplings to the boiling soup; cover skillet with lid.
14. Reduce heat to medium-low; simmer 40 min. or until dumplings are cooked through.

Turkey Italiano Skillet

Ingredients:

• 1 lb. boneless skinless turkey breasts, cut into bite-sized pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges
• 1 can (14-1/2 oz.) diced tomatoes, un-drained
• 1 cup water
• 1 pkg. (14 oz.) Macaroni & Cheese Dinner

Directions:

1. Spray large skillet with cooking spray.
2. Add turkey; cook and stir 5 min. on medium-high heat.
3. Add green pepper and onion; cook 5 min. or until turkey is cooked through and vegetables are tender.
4. Stir in tomatoes, water and Macaroni.
5. Bring to boil.
6. Reduce heat to low; cover.
7. Simmer 10 min. or until macaroni is tender, stirring twice.
8. Stir in Cheese Sauce until blended.

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