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Turkey Divan Strata

Ingredients:

  • 48 TRISCUIT Crackers, divided
  • 1 pkg. (10 oz). Oven Roasted Turkey Breast, chopped
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 1 jar (4 oz.) sliced mushrooms, drained
  • 1 jar (2 oz.) sliced pimientos, drained
  • 1 pkg. (8 oz) Swiss Cheese Slices
  • 5 eggs
  • 3 cups milk

Directions:

  1. Arrange 24 of the crackers on bottom of greased 2-quart baking dish.
  2. Cover with layers of turkey, broccoli, mushrooms, pimientos and cheese; top with remaining 24 crackers.
  3. Beat eggs and milk with wire whisk until well blended; pour over layered mixture.
  4. Cover.
  5. Refrigerate at least 6 hours or overnight.
  6. Preheat oven to 350°F.
  7. Bake, covered, 1 hour 10 minutes or until center is set.
  8. Let stand 10 minutes before serving.

 

 

 

BBQ Turkey & Red Potatoes

Ingredients:

  • 10 new red potatoes, halved (1 lb.)
  • 2 tsp. oil
  • 2 boneless skinless turkey breast halves (1 lb.)
  • 1 medium onion, sliced
  • 2 cups frozen peas
  • 1/4 cup chicken broth
  • 1/4 cup BBQ Sauce
  • 1/4 cup CATALINA Dressing

Directions:

  1. Place potatoes in microwaveable dish; cover.
  2. Microwave on HIGH 15 min. or until tender
  3. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  4. Add turkey and onions; cook 10 min. or until turkey is browned on both sides, turning turkey over after 5 min. and stirring onions occasionally.
  5. Add potatoes, peas, broth, barbecue sauce and dressing; mix well.
  6. Cover.
  7. Reduce heat to medium-low; simmer 5 min. or until peas are heated and turkey is cooked through (170°F.)

 

 

 

Cheesy Turkey & Rice Simmer

Ingredients:

  • 2 tsp. oil
  • 4 small boneless skinless turkey breast halves (1 lb.)
  • 2 cups frozen broccoli florets
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1/4 lb. (4 oz.) Pasteurized Prepared Cheese Product, cut up
  • 3 cups hot cooked MINUTE White Rice

Directions:

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add turkey; cook 7 min., turning after 3-1/2 min.
  3. Add broccoli; stir.
  4. Stir in soup and cheese until well blended.
  5. Reduce heat to medium; simmer 7 min. or until turkey is cooked through.
  6. Serve over the hot cooked rice.

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