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Greek-stuffed turkey
Ingredients:
- 1 (10) pound turkey, thawed
- 1 cup of mint leaves, chopped
- 4 onions, chopped
- 2 cups of rice, cooked
- 5 tbsp of melted butter
- 1 cup of ground lamb
- 1 small loaf of stale bread, cubed
- 2 tbsp of olive oil
- 3 cups of water
- salt and pepper
Directions:
- Preheat oven to 350 degrees F.
- Rub the turkey with olive oil, on and under its skin.
- Sautee the onion, mint and ground lamb for 4 minutes.
- Combine the sauté with the rice and breadcrumbs and mix well.
- Add salt and pepper and the melted butter.
- Stuff the turkey with the stuffing.
- Place the turkey in a large baking dish and add the water at the bottom.
- Bake the turkey, and periodically baste it with its juices, for 1 hour at 450 degrees.
- Reduce the heat to 350 and roast for another 2-3 hours.
Serves: 10 persons
Down south turkey stuffing
Ingredients:
- 6 cups of corn bread, cubed
- 2 cups of sausage
- 1 onion, chopped
- 1 clove of garlic, chopped
- 2 stalks of celery, chopped
- salt and pepper
- 1 cup of vegetable broth
- 1 tbsp of thyme
- 1 tsp of sage
- 1 carrot, shredded
- 2 tbsp of olive oil
Directions:
- Preheat oven to 350 degrees F.
- Cook the sausage, carrot, onion, herbs, garlic, celery and oil in a pan for 6-8 minutes, or until the sausage begins to brown.
- Pour the sausage mix and the vegetable broth over the cubed corn bread.
- Mix the stuffing well with your hands.
- Add salt and pepper and more oil to taste.
- Bake the stuffing in a turkey, chicken or in a baking pan at 350 degrees until brown and crispy.
Serves: 6-7 persons
Slow Cooked Curry Turkey & Rice
Ingredients:
- 6 boneless skinless turkey thighs (1-1/2 lb.)
- 3 medium potatoes, cubed
- 1 medium onion, chopped
- 1 medium apple, chopped
- 3 Tbsp. curry powder
- 1 tsp. salt
- 1 can (14-1/2 oz.) turkey broth
- 2 cups frozen peas, thawed
- 2 cups MINUTE White Rice, uncooked
Directions:
- PLACE turkey in slow cooker; top with potatoes, onions and apples.
- Sprinkle with curry powder and salt.
- ADD enough water to broth to measure 2 cups; pour over ingredients in slow cooker.
- Cover with lid.
- Cook on LOW for 7 to 8 hours (or on HIGH for 4 to 5 hours).
- STIR in peas and rice.
- Cover.
- Cook on LOW an additional 20 min. or until rice is tender.
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