Cheesy Mushroom & Broccoli Turkey

Ingredients:

• 1 pkg. (6 oz.) Stuffing Mix for Chicken
• 2 pkg. (10 oz. each) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 jar Cheese Dip – American flavor
• 1 lb cooked turkey

Directions:

1. Preheat oven to 350°F.
2. Prepare stuffing mix as directed on package, using only 3 Tbsp. margarine.
3. Set aside.
4. Mix remaining ingredients in 2-qt. baking dish; top with stuffing.
5. Bake 30 min. or until heated through.

Roasted Turkey Legs

The video below will demonstrate how to make roasted turkey legs.

Deep Dish Turkey Pot Pie

Ingredients:

• 1 lb. boneless skinless turkey breasts, cut into 1-inch pieces
• 1/4 cup Italian Reduced Fat Dressing
• 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese cubed
• 2 Tbsp. flour
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 pkg. (10 oz.) frozen mixed vegetables, thawed
• 1 refrigerated piecrust (1/2 of 15-oz. pkg.)

Directions:

1. Preheat oven to 375°F.
2. Cook turkey in dressing in large skillet on medium heat 2 min.
3. Add Neufchatel cheese; cook and stir until melted.
4. Add flour; mix well. Add broth and vegetables; simmer 5 min.
5. Pour mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges.
6. Cut four slits in crust to allow steam to escape.
7. Bake 30 min. or until crust is golden brown.