MamasHealth.com Home Turkey Recipes Brocolli turkey Ginger roasted turkey Greek stuffed turkey Smothered turkey Turkey burritos Turkey divan Turkey dumplings Turkey meatballs Turkey spinach risotto Turkey pitas Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Ginger roasted turkey Ingredients: 4 turkey breasts, boneless, skinless and tenderized 1 large piece of ginger root, grated 4 tbsp of olive oil 1/2 glove of garlic, grated Salt and pepper Directions: Preheat oven to 300 degrees F. Rub the turkey breasts with the oil, garlic, salt and pepper. Rub the ginger on the turkey breast and place them on a baking sheet. Sprinkle the remaining ginger on top of the turkey breasts. Place the baking sheet in a 300 degree oven for 10-12 minutes Serves: 4 persons       Turkey sausage melts Ingredients: 8 pieces of turkey sausage, cut in half lengthwise 8 slices of smoked provolone cheese 4 hot dog buns or whatever bread you prefer Directions: Place the sausages on the grill or on a baking sheet in a 350 degree oven for 7-10 minutes. Place the slices of provolone atop the sausage 3 minutes before removing them from the oven. Serve with bread.       Roast Turkey with Sausage Stuffing Ingredients: 1 lb. pork sausage, divided 1-1/2 cups hot water 2 pkg. (6 oz. each) Stuffing Mix for Chicken, divided 1 frozen whole turkey (10 lb.), thawed 1/4 tsp. salt Directions: PREHEAT oven to 325°F. Brown half of the sausage in large skillet on medium heat; drain, reserving 1/4 cup of the drippings. Place reserved drippings in large bowl. Stir in hot water. Add 1 pkg. of the stuffing mix and the cooked sausage; stir just until moistened. Rinse turkey with cold water. Sprinkle neck and body cavities with salt; stuff lightly with sausage mixture. Truss turkey; place in large roasting pan. BAKE 3 hours or until turkey is cooked through. BROWN remaining sausage; drain, reserving 1/4 cup of the drippings. Prepare remaining stuffing mix as directed on pkg. for less moist stuffing, substituting reserved cooked sausage drippings for the butter. Mix in sausage. Place turkey on serving platter. Spoon additional cooked stuffing around turkey just before serving.	Health benefits of sex Dealing with a stubborn husband or boyfriend Surviving a financial crisis Supporting a family on one income
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