White Chocolate and Walnut Tofu Cake

Ingredients:

• 9 oz of tofu, firm
• 3 1/2 oz. of cream cheese, light
• 1/2 cup of maple syrup
• 5 tbsp of ricotta cheese
• 2 tsp of vanilla extract
• 1 cup of walnuts, toasted, crushed and chopped
• 1 tbsp of honey
• 2 1/2 egg whites
• 4 tbsp of Nestle white chocolate powder
• 2 tbsp of semisweet white chocolate chips, melted

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients into a blender and mix them well.
3. Pour the mixed ingredients into a greased cake dish and place the cake dish in a 350-degree oven for 55 minutes.

Double Chocolate Tofu Dream Cake

Ingredients: 

• 9 oz of tofu, firm
• 3 1/2 oz. of cream cheese, light
• 1/2 cup of maple syrup
• 5 tbsp of ricotta cheese
• 2 tsp of vanilla extract
• 1 tbsp of honey
• 2 1/2 egg whites
• 4 tbsp of cocoa powder
• 2 tbsp of semisweet chocolate chips, melted

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients into a blender and mix them well.
3. Pour the mixed ingredients into a greased cake dish and place the cake dish in a 350-degree oven for 55 minutes.

Tofu Brownies

Ingredients:

• 1 ¼ cup of flour
• 13 oz of tofu, firm
• 2 tsp of canola oil
• 1 tsp of vanilla
• 1 tsp of baking soda
• 1 tsp of cinnamon
• 1 cup of sugar
• 1/3 cup of cocoa powder
• 1 egg

Directions:

1. Preheat oven to 340 degrees F.
2. Mix the dry and wet ingredients separately, then combine them in a baker’s blender.
3. Blend them on high for 5 minutes.
4. Pour the batter into a greased baking pan and bake the brownies in a 340-degree oven for 15-20 minutes.

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