Tropical Glazed Tofu

Ingredients:

• 1 cup of pineapple juice
• 1/2 cup of orange juice
• 1/2 cup of sugar
• 1 pound of tofu, cubed

Directions:

1. Preheat oven to 350 degrees F.
2. Bring the pineapple and orange juice to a simmer and stir in the sugar.
3. Stir until it has dissolved and bring the juices to a boil.
4. Reduce the heat and simmer until they thicken.
5. Pour the syrup over top the tofu in a baking dish.
6. Bake the tofu in a 350-degree oven for 15-20 minutes.

Peach Tofu

 Ingredients:

• 2 ripe peaches, peeled, pitted and sliced
• 1/2 cup of raisins
• 1 tsp of soy sauce
• 1 tbsp of butter, melted
• 1 lb of tofu, cubed
• 2 tbsp of brown sugar

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all the ingredients together in a baking dish.
3. Bake them in a 350-degree oven for 20 minutes.

Citrus Glazed Tofu

 Ingredients:

• 1 (13oz) pack of tofu, washed and chopped
• 1/4 cup of orange juice
• 1/2 cup of flour
• 4 tbsp of brown sugar
• 1 lemon, squeezed
• 4 tbsp of olive oil
• salt and pepper
• rice

Directions:

1. Coat the tofu in the flour and sauté it in the olive oil for 5 minutes.
2. Beat together the remaining ingredients and pour them over top the tofu.
3. Simmer until the tofu is gooey.
4. Serve next to rice.

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