MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Tropical Glazed Tofu Ingredients: 1 cup of pineapple juice 1/2 cup of orange juice 1/2 cup of sugar 1 pound of tofu, cubed Directions: Preheat oven to 350 degrees F. Bring the pineapple and orange juice to a simmer and stir in the sugar. Stir until it has dissolved and bring the juices to a boil. Reduce the heat and simmer until they thicken. Pour the syrup over top the tofu in a baking dish. Bake the tofu in a 350-degree oven for 15-20 minutes.       Peach Tofu  Ingredients: 2 ripe peaches, peeled, pitted and sliced 1/2 cup of raisins 1 tsp of soy sauce 1 tbsp of butter, melted 1 lb of tofu, cubed 2 tbsp of brown sugar Directions: Preheat oven to 350 degrees F. Mix all the ingredients together in a baking dish. Bake them in a 350-degree oven for 20 minutes.       Citrus Glazed Tofu  Ingredients: 1 (13oz) pack of tofu, washed and chopped 1/4 cup of orange juice 1/2 cup of flour 4 tbsp of brown sugar 1 lemon, squeezed 4 tbsp of olive oil salt and pepper rice Directions: Coat the tofu in the flour and sauté it in the olive oil for 5 minutes. Beat together the remaining ingredients and pour them over top the tofu. Simmer until the tofu is gooey. Serve next to rice.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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