MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Poppy Seed Breaded Tofu Sticks Ingredients: 1/2 cup of poppy seeds 1 lb of firm tofu, soaked in salt water for 4 hours prior and cubed salt and pepper 4 tbsp of olive oil 2 eggs, beaten 1 cup of flour Directions: Roll the cubed tofu in the flour, egg and poppy seeds. Coat them well. Sautee the breaded tofu in the olive oil for 5-8 minutes.       Tofu Wheat Thin Sheets Ingredients: 1 box of wheat thins 1 lbs of tofu, cubed 10-15 pieces of Swiss cheese 1/4 cup of capers 10 cherry tomatoes, chopped salt and pepper Directions: Preheat oven to 400 degrees F. Place the wheat thins on a cookie sheet. Assemble the little pieces of tofu, tomato and capers on top of them. Add a piece of Swiss cheese on top. Bake them in a 400-degree oven for 6-8 minutes.       Tofu Hot Pockets  Ingredients: 1 sheet of puff pastry 2 cups of tofu, cubed 1 cup of mozzarella cheese, shredded 2 cups of cherry tomatoes, chopped and sautéed in olive oil and garlic 1 egg yolk, beaten salt and pepper Directions: Preheat oven to 375 degrees F. Unroll the pastry sheet. Cut the pastry sheet in half. On one side of each half add a dollop of sautéed tomatoes and mozzarella. Fold the halves over and close the ingredients in, like a hot pocket. Brush them with the egg yolk and sprinkle them with salt and pepper. Place the tofu pockets in a 375 degree over for 10-15 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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