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Tofu Recipes

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Mexican Style Tofu

Ingredients:

  • 5 tbsp of lime
  • 2 packages of firm tofu, cubed
  • flour
  • 3 cloves of garlic, chopped
  • 1 tbsp of cumin
  • 6 tbsp of olive oil
  • 1 tbsp of orange juice
  • 1 tsp of oregano

Directions:

  1. Roll the tofu in flour and set aside.
  2. Sautee the cumin, oregano and garlic in the olive oil for 3 minutes.
  3. Add the lime and orange juice and the tofu.
  4. Cook the tofu in the lime mixture for 10 minutes or until the tofu looks sticky.

 

 

 

BBQ Style Tofu

Ingredients:

  • 2 packages of firm tofu, rinsed and cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 2 scallions, chopped
  • 1 tbsp of cilantro, chopped
  • 3 tomatoes, chopped
  • flour
  • 1 tbsp of brown sugar
  • 3 cloves of garlic, chopped
  • 1 tsp of chili powder
  • 1 cup of BBQ vegetarian baked beans
  • 3 tbsp of olive oil

Directions:

  1. Roll the tofu in flour and set aside.
  2. Sautee baked beans, celery, onion, scallion, garlic, chili powder, tomatoes and sugar in the olive oil for 3 minutes.
  3. Add the tofu and cilantro.
  4. Cook the tofu in the BBQ mixture for 15 minutes or until the tofu is sticky.

 

 

 

Spicy Steamed Tofu

Ingredients:

  • 1 (13oz) pack of firm tofu, washed, cubed and steamed for 5 minutes
  • 2 1/2 tbsp of sesame oil
  • 3 tbsp of toasted sesame seeds
  • 3 tbsp of chili sauce
  • 1 large onion, chopped
  • 3 tbsp of oil
  • 2 tsp of sugar
  • 1 clove of garlic, crushed
  • salt and pepper

Directions:

  1. Combine all the ingredients in a bowl.
  2. Allow the tofu to marinate for 2 hours.
  3. Serve as a salad.

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