MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Lemongrass Tofu Ingredients: 1 tbsp of sesame oil 2 tbsp of soy sauce 1 (16 oz) pack of tofu, washed and cubed 2 cloves of garlic, minced 3 stalks of lemon grass, shredded 1 tsp of fish sauce 1 onion, chopped 1/2 cup of coriander, chopped 1 red bell pepper, cleaned and chopped rice Directions: Preheat oven to 400 degrees F. Set the tofu aside. Place all the remaining ingredients and a food processor and mix them well. Marinate the tofu in this mixture for 4 hours. Pour the tofu and marinade into a baking dish. Place the baking dish in a 400-degree oven for 20 minutes. Serve next to rice.       Garlic Marinated Tofu Bake Ingredients: 1 1/2 pounds of tofu 10 cloves of garlic, peeled and boiled 1/4 cup of olive oil 1 tbsp of white wine 1 tsp of sugar 1 tsp of sesame oil 1 tbsp of ginger, grated 1 tbsp of white vinegar 1 tbsp of soy sauce 1 onion, chopped 1/4 cup of water salt and pepper rice Directions: Puree all the ingredients but the tofu. Place the tofu in a greased baking dish. Pour the pureed ingredients over top and mix well. Allow to marinate fore 3 hours, then bake the tofu in a 400-degree oven for 20 minutes. Serve with rice. Add salt and pepper to taste       Tofu Shitake Bake Ingredients: 1 lb of shitake mushroom caps, cleaned and soaked in white wine for 6 hours 3 cloves of garlic, peeled and minced 1 tbsp of ginger root, minced 3 tbsp of honey 1 1/2 lbs of firm tofu, cubed 4 tbsp of rice vinegar 4 tbsp of soy sauce 4 tbsp of olive oil salt and pepper 3 cups of spinach Directions: Drain the mushrooms. Place them in a baking dish. Place the spinach atop of them and finally layer the cubed tofu. Wisk together the remaining ingredients and pour them atop to tofu bake. Place the baking dish in a 400-degree oven for 18-22 minutes. Add salt and pepper to taste.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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