Tofu Lasagna

 Ingredients:

• 3 cups of pre made spaghetti sauce
• 2 cups of ricotta cheese
• 1 cup of tofu, soft
• salt and pepper
• olive oil
• 1 tbsp of parsley, chopped
• 10 slices of provolone cheese
• 1 pack of lasagna noodles, cooked

Directions:

1. Preheat oven to 350 degrees F.
2. Cream together the ricotta and tofu.
3. Begin layering the ingredients: noodles first, then ricotta/tofu mix, salt and pepper, olive oil, parsley and sauce.
4. Repeat until ingredients are finished.
5. Bake in a 350-degree oven for 15 minutes.

Tofu Spaghetti

 Ingredients:

• 1 package of spaghetti
• 1 can of peeled tomatoes
• 1 lb of tofu, cubed
• 1 clove of garlic
• 3 tbsp of olive oil
• 4 leaves of basil

Directions:

1. Sautee the garlic in the olive oil for 2 minutes.
2. Add the tomatoes, tofu and basil leaves.
3. Simmer on low until the tomatoes fall apart.
4. Run all the ingredients through a food mill or blender.
5. Boil the spaghetti, strain it, and mix it with the tofu sauce.

Spicy Thai Tofu

 Ingredients:

• 1 1/2 lbs of tofu, washed and cubed
• 1 1/2 tbsp of hot pepper sauce
• 1 tbsp of peanut oil
• 2 tbsp of ginger root
• 1 clove of garlic, chopped
• 1 tsp of soy sauce
• 1 onion, chopped
• 1 tsp of sesame oil
• 1 jalapeño pepper, chopped
• 3/4 lb of ground pork
• basmati rice

Directions:

1. Sautee all the ingredients in a wok for 8-10 minutes.
2. Serve next to basmati rice.

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