MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Tofu Lasagna  Ingredients: 3 cups of pre made spaghetti sauce 2 cups of ricotta cheese 1 cup of tofu, soft salt and pepper olive oil 1 tbsp of parsley, chopped 10 slices of provolone cheese 1 pack of lasagna noodles, cooked Directions: Preheat oven to 350 degrees F. Cream together the ricotta and tofu. Begin layering the ingredients: noodles first, then ricotta/tofu mix, salt and pepper, olive oil, parsley and sauce. Repeat until ingredients are finished. Bake in a 350-degree oven for 15 minutes.       Tofu Spaghetti  Ingredients: 1 package of spaghetti 1 can of peeled tomatoes 1 lb of tofu, cubed 1 clove of garlic 3 tbsp of olive oil 4 leaves of basil Directions: Sautee the garlic in the olive oil for 2 minutes. Add the tomatoes, tofu and basil leaves. Simmer on low until the tomatoes fall apart. Run all the ingredients through a food mill or blender. Boil the spaghetti, strain it, and mix it with the tofu sauce.       Spicy Thai Tofu  Ingredients: 1 1/2 lbs of tofu, washed and cubed 1 1/2 tbsp of hot pepper sauce 1 tbsp of peanut oil 2 tbsp of ginger root 1 clove of garlic, chopped 1 tsp of soy sauce 1 onion, chopped 1 tsp of sesame oil 1 jalapeño pepper, chopped 3/4 lb of ground pork basmati rice Directions: Sautee all the ingredients in a wok for 8-10 minutes. Serve next to basmati rice.	Sign up for our Email Newsletter For Email Marketing you can trust
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