Ginger Tofu

 Ingredients:

• 1 cup of ginger root, freshly shredded
• 1 orange rind, shredded
• 1/4 cup of orange juice
• 2 lbs of tofu

Directions:

1. Add all the ingredients to a bowl, mix them together well and allow them to stand for 6 hours.
2. Stir-fry the tofu until golden brown.
3. Serve next to white rice and add soy sauce to taste.

Tofu Pumpkin Curry

 Ingredients:

• 1 (13oz) pack of firm tofu, washed and cubed
• 2 1/2 tbsp of red curry paste
• 3 cups of pumpkin, peeled, baked and cubed
• 1/2 cup of cashews, crushed
• 2 tbsp of ginger, grated
• 1 large onion, chopped
• 3 tbsp of oil
• salt and pepper
• 1/2 cup of coconut milk
• basmati rice

Directions:

1. Sautee the onion, ginger and cashews in the oil for 5 minutes.
2. Add the curry paste baked pumpkin and tofu.
3. Stir fry the mixture on med-low heat for 8-10 minutes.
4. Add the coconut milk and simmer for another 5 minutes. Add salt and pepper to taste.
5. Serve with basmati rice.

Ginger Brined Tofu

 Ingredients:

• 5 tbsp of ginger, grated
• 1(16 oz) pack of tofu, washed and cubed
• 1/2 cup of sweet rice wine
• 1 tbsp of soy
• 3 tbsp of peanut oil
• salt and pepper

Directions:

1. Brine the tofu in the wine, soy sauce and ginger for 5 hours.
2. Sautee the tofu in the peanut oil for 5-8 minutes.
3. Sprinkle with salt and pepper to taste.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

We are giving away Free Quote Magnets