MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Ginger Tofu  Ingredients: 1 cup of ginger root, freshly shredded 1 orange rind, shredded 1/4 cup of orange juice 2 lbs of tofu Directions: Add all the ingredients to a bowl, mix them together well and allow them to stand for 6 hours. Stir-fry the tofu until golden brown. Serve next to white rice and add soy sauce to taste.       Tofu Pumpkin Curry  Ingredients: 1 (13oz) pack of firm tofu, washed and cubed 2 1/2 tbsp of red curry paste 3 cups of pumpkin, peeled, baked and cubed 1/2 cup of cashews, crushed 2 tbsp of ginger, grated 1 large onion, chopped 3 tbsp of oil salt and pepper 1/2 cup of coconut milk basmati rice Directions: Sautee the onion, ginger and cashews in the oil for 5 minutes. Add the curry paste baked pumpkin and tofu. Stir fry the mixture on med-low heat for 8-10 minutes. Add the coconut milk and simmer for another 5 minutes. Add salt and pepper to taste. Serve with basmati rice.       Ginger Brined Tofu  Ingredients: 5 tbsp of ginger, grated 1(16 oz) pack of tofu, washed and cubed 1/2 cup of sweet rice wine 1 tbsp of soy 3 tbsp of peanut oil salt and pepper Directions: Brine the tofu in the wine, soy sauce and ginger for 5 hours. Sautee the tofu in the peanut oil for 5-8 minutes. Sprinkle with salt and pepper to taste.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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