MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Dill Cakes and Tofu Ingredients: 4 potatoes, shredded 1 (8oz) pack of firm tofu, chopped 3 tbsp of dill, chopped 1 egg, beaten 1 cup of flour 5 tbsp of olive oil 4 tbsp of sour cream 2 scallions, chopped 1 tsp of lemon juice 1 tbsp of butter Directions: Combine the sour cream, butter, potatoes, scallion, egg, tofu, and dill. Mix the ingredients well, roll and slap them into patties and coat them with the flour. Sautee the potato-tofu patties in the olive oil. Brown both sides and sprinkle them with lemon juice. Add salt and pepper to taste.       Tofu Pound Cake Ingredients: 15 oz. of tofu, soft 1 tsp of vanilla extract 1 tsp of almond extract 4 tsp of baking powder 2 tsp of salt 2 cups of flour 1 cup of maple syrup or honey Directions: Preheat oven to 350 degrees F. Whip together the wet and dry ingredients separately, then fold them together and mix them well. Pour the batter into a nonstick baking pan. Set the oven at 350 degrees and bake the pound cake for 33 minutes.       Strawberry Tofu Short Cake Ingredients: 6 pre made small shortcakes 2 cups of strawberries 8 oz of soft tofu 1/4 cup of sugar 1 1/2 cups of half and half cream Directions: Toast the shortcakes in the oven. Puree the tofu, sugar and strawberries. Pour the strawberry puree over top the toasted shortcakes. Pour the half and half cream evenly overtop the cakes. Serve in bowls.	Sign up for our Email Newsletter For Email Marketing you can trust
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