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Tofu Recipes

Avocado Dip
Black Bean
Bombay Spinach
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Chive tofu Glaze
Cranberry Sweetness
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Fish Cake
Ginger tofu
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Lemongrass tofu
Mesquite BBQ tofu
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Mousse tofu
Multigrain Sandwich
Orange seared
Poppy Seed Breaded
Quiche tofu
Raspberry Cheesecake
Red Lentil Tofu Salad
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Ricotta Cheese
Seaweed Rice Wraps
Scrambled tofu
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Tahini tofu Dip
Tasty tofu Kabobs
Tofu salad
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Tropical Glazed
White Chocolate
Wild Mushroom

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Chive Tofu Glaze

 Ingredients:

  • 12 oz of soft tofu
  • 4 tbsp of Dijon mustard
  • 2 cloves of garlic, chopped
  • 1 large bunch of chives
  • 2 tbsp of lemon juice

Directions:

  1. Puree all the ingredients together.
  2. Refrigerate and serve over salads or on sandwiches.

 

 

 

Artichoke Tofu Sauce

Ingredients:

  • 12 mushrooms, steamed
  • 12 artichoke hearts, steamed
  • 1 tsp of oregano
  • 1 lb of firm tofu, cubed
  • 1/2 cup of vegetable stock
  • 1 clove of garlic
  • salt and pepper
  • 3 tbsp of olive oil
  • 2 cups of peeled tomatoes

Directions:

  1. Place all the ingredients in a food processor and blend them well.
  2. Pour the sauce into a pan and simmer on low for 15 minutes.
  3. Serve over pasta or with bread.

 

 

 

Tofu Stuffed Bell Peppers

 Ingredients:

  • 5 bell pepper, hollowed out and washed
  • 2 (13 oz) packs of tofu, cubed and washed
  • 1 tsp of cumin
  • 3 tbsp of olive oil
  • 2 onions, chopped
  • 2 1/2 cups of bread cubes
  • 2 ribs of celery, chopped
  • 3 carrots, chopped
  • salt and pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. Set the bell peppers aside.
  3. Combine all the ingredients into a bowl and mix them well.
  4. Add salt and pepper to taste.
  5. Rub the bell pepper with olive oil before filling them with the tofu stuffing.
  6. Bake the peppers in a 400-degree oven for 20 minutes.

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