MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Chive Tofu Glaze  Ingredients: 12 oz of soft tofu 4 tbsp of Dijon mustard 2 cloves of garlic, chopped 1 large bunch of chives 2 tbsp of lemon juice Directions: Puree all the ingredients together. Refrigerate and serve over salads or on sandwiches.       Artichoke Tofu Sauce Ingredients: 12 mushrooms, steamed 12 artichoke hearts, steamed 1 tsp of oregano 1 lb of firm tofu, cubed 1/2 cup of vegetable stock 1 clove of garlic salt and pepper 3 tbsp of olive oil 2 cups of peeled tomatoes Directions: Place all the ingredients in a food processor and blend them well. Pour the sauce into a pan and simmer on low for 15 minutes. Serve over pasta or with bread.       Tofu Stuffed Bell Peppers  Ingredients: 5 bell pepper, hollowed out and washed 2 (13 oz) packs of tofu, cubed and washed 1 tsp of cumin 3 tbsp of olive oil 2 onions, chopped 2 1/2 cups of bread cubes 2 ribs of celery, chopped 3 carrots, chopped salt and pepper Directions: Preheat oven to 400 degrees F. Set the bell peppers aside. Combine all the ingredients into a bowl and mix them well. Add salt and pepper to taste. Rub the bell pepper with olive oil before filling them with the tofu stuffing. Bake the peppers in a 400-degree oven for 20 minutes.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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