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Smoke Onion Chipotle Tofu Mayonnaise


  • 4 1/2 oz of soft tofu
  • 2 tbsp of mayonnaise
  • 1 1/2 tsp of Dijon mustard
  • 2 chipotle chilies


  1. Run all the ingredients through the blender and puree them well.
  2. Keep the tofu mayonnaise refrigerated if you plan to store it for later usage.




Red Curry Tofu


  • 1 onion, chopped
  • 2 tbsp of red curry paste
  • 1 clove of garlic
  • 1 can of coconut milk
  • 1 lb of firm tofu, cubed
  • 1 tsp of fish sauce
  • 2 bags of frozen vegetables, mixed
  • 1 tbsp of sesame oil
  • salt and pepper
  • jasmine rice


  1. Sautee the onion, curry paste, fish sauce and garlic in the sesame oil for 5 minutes.
  2. Add the tofu and simmer another 5 minutes.
  3. Add the vegetables and coconut milk and simmer for another 5 minutes.
  4. Add salt and pepper to taste.
  5. Serve with jasmine rice.




Stuffed Tofu


  • 1 (18 oz) block of tofu, sliced
  • 2 balls of mozzarella, sliced
  • fresh basil leaves
  • 2 tomatoes, chopped
  • olive oil
  • salt and pepper


  1. Preheat oven to 350 degrees F.
  2. In between two pieces of tofu, stack mozzarella, basil leaves and a slice of tomatoes.
  3. Sprinkle the tofu stacks with olive oil, salt and pepper and place a tooth pick in the center of each one to keep them together.
  4. Bake them in a 350-degree oven for 10-15 minutes.

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