MamasHealth.com Home Tofu Recipes Avocado Dip Black Bean Bombay Spinach Casserole Noodle tofu Chicken tofu Chipotle tofu Chive tofu Glaze Cranberry Sweetness Dill Cake tofu Enchilada tofu Fish Cake Ginger tofu Italian tofu Lasagna tofu Leaf Wraps tofu Lemongrass tofu Mesquite BBQ tofu Mexican style Mousse tofu Multigrain Sandwich Orange seared Poppy Seed Breaded Quiche tofu Raspberry Cheesecake Red Lentil Tofu Salad Rice Pudding Ricotta Cheese Seaweed Rice Wraps Scrambled tofu Spicy Soup tofu Tahini tofu Dip Tasty tofu Kabobs Tofu salad Tofu veggie bake Tropical Glazed White Chocolate Wild Mushroom Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Smoke Onion Chipotle Tofu Mayonnaise Ingredients: 4 1/2 oz of soft tofu 2 tbsp of mayonnaise 1 1/2 tsp of Dijon mustard 2 chipotle chilies Directions: Run all the ingredients through the blender and puree them well. Keep the tofu mayonnaise refrigerated if you plan to store it for later usage.       Red Curry Tofu Ingredients: 1 onion, chopped 2 tbsp of red curry paste 1 clove of garlic 1 can of coconut milk 1 lb of firm tofu, cubed 1 tsp of fish sauce 2 bags of frozen vegetables, mixed 1 tbsp of sesame oil salt and pepper jasmine rice Directions: Sautee the onion, curry paste, fish sauce and garlic in the sesame oil for 5 minutes. Add the tofu and simmer another 5 minutes. Add the vegetables and coconut milk and simmer for another 5 minutes. Add salt and pepper to taste. Serve with jasmine rice.       Stuffed Tofu Ingredients: 1 (18 oz) block of tofu, sliced 2 balls of mozzarella, sliced fresh basil leaves 2 tomatoes, chopped olive oil salt and pepper Directions: Preheat oven to 350 degrees F. In between two pieces of tofu, stack mozzarella, basil leaves and a slice of tomatoes. Sprinkle the tofu stacks with olive oil, salt and pepper and place a tooth pick in the center of each one to keep them together. Bake them in a 350-degree oven for 10-15 minutes.	Save money in the kitchen Win Princess House Crystal
	Health Topics: Barack Obama and John McCain's Health plans Soothe aching feet How to choose the best weight loss program Helping an alcoholic spouse How to deal with a stubborn husband or boyfriend How to support a family on one income Financial health
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved