MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Tomato Soup Ingredients: 1 ½ cans of whole peeled tomatoes 2 tbsp of olive oil 1 onion, chopped 1 can of coconut milk 1 ½ tbsp of red curry paste 2 tbsp of lime juice 5 basil leaves 1 cup of vegetable stock salt and pepper Directions: Heat the curry, onion and oil in a pot. Simmer for 2 minutes. Add the tomatoes, lime juice, basil and vegetable stock. Bring to a boil and reduce heat. Simmer until the tomatoes are pulverized. Add the coconut milk 10 minutes before serving. Add salt and pepper to taste. Serves: 4 persons       Thai Tomato Rice Ingredients: 5 tomatoes, peeled and diced 2 garlic cloves, chopped 1 onion, chopped 1 tbsp of lime juice 1 tbsp of olive oil 1 tbsp of sesame oil 4 tbsp of soy sauce 6 tbsp of brown sugar 1 cup of rice 1 cup of coconut milk ¾ cup of vegetable stock Directions: Simmer all the ingredients, except for the rice, coconut milk and vegetable stock, for 8 minutes. Add the remaining ingredients and bring them to a boil. Reduce the heat and simmer until the liquid boils off. Serves: 4 persons       Thai Sausage and Tomato Ingredients: 4 tomatoes, chopped 1 tbsp of fish sauce ¾ cup of sausage, cooked 1 cup of coriander, chopped 2 tbsp of sugar 1 tbsp of lime juice 2 chilies, chopped 1 tbsp of yellow curry paste 1 tsp of sesame oil 1 tbsp of soy sauce 2 tbsp of mayonnaise ½ onion, chopped 1 garlic clove, chopped Directions: Add all the ingredients to a blender. Pulse them on high until they appear well mixed. Refrigerate the mixture for 1 hour before serving on crackers or as a spread on sandwiches. Serves: 4-6 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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