Thai Tomato Soup

Ingredients:

• 1 ½ cans of whole peeled tomatoes
• 2 tbsp of olive oil
• 1 onion, chopped
• 1 can of coconut milk
• 1 ½ tbsp of red curry paste
• 2 tbsp of lime juice
• 5 basil leaves
• 1 cup of vegetable stock
• salt and pepper

Directions:

1. Heat the curry, onion and oil in a pot. Simmer for 2 minutes.
2. Add the tomatoes, lime juice, basil and vegetable stock.
3. Bring to a boil and reduce heat. Simmer until the tomatoes are pulverized.
4. Add the coconut milk 10 minutes before serving.
5. Add salt and pepper to taste.

Serves: 4 persons

Thai Tomato Rice

Ingredients:

• 5 tomatoes, peeled and diced
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 tbsp of lime juice
• 1 tbsp of olive oil
• 1 tbsp of sesame oil
• 4 tbsp of soy sauce
• 6 tbsp of brown sugar
• 1 cup of rice
• 1 cup of coconut milk
• ¾ cup of vegetable stock

Directions:

1. Simmer all the ingredients, except for the rice, coconut milk and vegetable stock, for 8 minutes.
2. Add the remaining ingredients and bring them to a boil.
3. Reduce the heat and simmer until the liquid boils off.

Thai Sausage and Tomato

Ingredients:

• 4 tomatoes, chopped
• 1 tbsp of fish sauce
• ¾ cup of sausage, cooked
• 1 cup of coriander, chopped
• 2 tbsp of sugar
• 1 tbsp of lime juice
• 2 chilies, chopped
• 1 tbsp of yellow curry paste
• 1 tsp of sesame oil
• 1 tbsp of soy sauce
• 2 tbsp of mayonnaise
• ½ onion, chopped
• 1 garlic clove, chopped

Directions:

1. Add all the ingredients to a blender.
2. Pulse them on high until they appear well mixed.
3. Refrigerate the mixture for 1 hour before serving on crackers or as a spread on sandwiches.

Serves: 4-6 persons

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