Sweet Thai Tilapia

Ingredients:

• 5 Tilapia fillets
• 2 tbsp olive oil
• 1 onion, chopped
• 1 can of coconut milk
• 1 red bell pepper, chopped
• 1 ½ tbsp of fish sauce
• 1 tbsp of red curry paste
• 1 tbsp of lime juice
• ½ cup of coriander
• salt and pepper

Directions:

1. Simmer the onion and curry paste in a pan with the olive oil.
2. Add the lime juice, coriander, fish sauce, and bell pepper.
3. Simmer for 5 minutes.
4. Add the fish, salt and pepper and simmer for 3 minutes.
5. Add the coconut milk.
6. Reduce the heat and simmer for another 5 minutes.
7. Serve with rice.

Serves: 5 persons

Zesty Thai Shrimp

Ingredients:

• 1 ½ lb of jumbo shrimp, cooked and peeled
• ¼ cup of white wine
• 1 cup of diced tomatoes
• ¼ cup of sugar
• 1 tbsp of fish sauce
• 1 tbsp of lime juice
• 2 carrots, diced
• 1 green pepper, diced
• 1 tbsp of olive oil
• 3 tsp of soy sauce
• 1 clove of garlic, minced
• 1 can of pineapple chunks
• 1 jalapeño pepper, chopped

Directions:

1. Sautee all the ingredients, except for the shrimp, in a large pan or wok for 5-8 minutes.
2. Toss in the shrimp and stir fry for 5 minutes.
3. Serve over top rice.

Serves: 4-5 persons

Sweet Thai Scallops

Ingredients:

• 2 lbs of (bay) scallops
• 2 tbsp of red curry paste
• 1 can of coconut milk
• 1 tbsp of fish sauce
• ¼ cup of lime juice
• ¼ cup of (white) vinegar
• 1 tbsp of olive oil
• 1 clove of garlic, minced

Directions:

1. Simmer the vinegar, curry paste and garlic in the olive oil for 5 minutes.
2. Add the scallops and sear them. At the same time, add the lime juice and fish sauce.
3. Simmer 1 minute.
4. Add the coconut milk and simmer for another 4 minutes.

Serves: 3-4 persons

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