MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Sweet Thai Tilapia Ingredients: 5 Tilapia fillets 2 tbsp olive oil 1 onion, chopped 1 can of coconut milk 1 red bell pepper, chopped 1 ½ tbsp of fish sauce 1 tbsp of red curry paste 1 tbsp of lime juice ½ cup of coriander salt and pepper Directions: Simmer the onion and curry paste in a pan with the olive oil. Add the lime juice, coriander, fish sauce, and bell pepper. Simmer for 5 minutes. Add the fish, salt and pepper and simmer for 3 minutes. Add the coconut milk. Reduce the heat and simmer for another 5 minutes. Serve with rice. Serves: 5 persons       Zesty Thai Shrimp Ingredients: 1 ½ lb of jumbo shrimp, cooked and peeled ¼ cup of white wine 1 cup of diced tomatoes ¼ cup of sugar 1 tbsp of fish sauce 1 tbsp of lime juice 2 carrots, diced 1 green pepper, diced 1 tbsp of olive oil 3 tsp of soy sauce 1 clove of garlic, minced 1 can of pineapple chunks 1 jalapeño pepper, chopped Directions: Sautee all the ingredients, except for the shrimp, in a large pan or wok for 5-8 minutes. Toss in the shrimp and stir fry for 5 minutes. Serve over top rice. Serves: 4-5 persons       Sweet Thai Scallops Ingredients: 2 lbs of (bay) scallops 2 tbsp of red curry paste 1 can of coconut milk 1 tbsp of fish sauce ¼ cup of lime juice ¼ cup of (white) vinegar 1 tbsp of olive oil 1 clove of garlic, minced Directions: Simmer the vinegar, curry paste and garlic in the olive oil for 5 minutes. Add the scallops and sear them. At the same time, add the lime juice and fish sauce. Simmer 1 minute. Add the coconut milk and simmer for another 4 minutes. Serves: 3-4 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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