Thai Spinach Chicken

Ingredients:

• 2 bags of baby spinach
• 1 can of coconut milk
• ¼ cup of fresh grated ginger root
• 1 tomato, chopped
• 8 tbsp of chopped peanuts
• 2 lbs of boneless chicken
• 1 clove of garlic
• 1 onion, chopped
• 3 tbsp of sesame oil
• 1 tbsp of lime juice
• 1 tbsp of hot red pepper flakes

Directions:

1. Simmer the red pepper flakes, ginger, onion, garlic, peanuts, lime and tomato in the sesame oil for 5 minutes.
2. Add the chicken and simmer for another two minutes.
3. Pour in the coconut milk and spinach.
4. Bring to a boil. Reduce the heat and simmer for another 10-15 minutes.
5. Add salt and pepper to taste.

Thai Broccoli and Pork

Ingredients:

• 2 lbs of pork loin, thinly sliced
• 6 cups of broccoli florets
• 1 cup of orange juice
• ¼ cup of vegetable broth
• salt and pepper
• 2 tbsp of vegetable oil
• 1 large onion, chopped
• ½ cup of ginger root, grated
• 1 tsp of soy sauce

Directions:

1. Rub the pork with oil and salt.
2. Wisk together the remaining ingredients and pour them over top the pork in a covered baking dish.
3. Place the baking dish in a 350-degree oven for 40 minutes.
4. Reduce the heat if the pork begins to dry out.

Serves: 5 persons

Thai Green Bean Chicken

Ingredients:

• 1 ½ lbs of chicken breast, boneless and skinless
• 1 tbsp of sugar
• 2 garlic gloves, minced
• 1 tbsp of red curry paste
• 3 tbsp of vegetable oil
• 1 bag of frozen green beans
• 3 tbsp of lime
• 1 can of olive oil
• salt and pepper

Directions:

1. Mix all the ingredients together well in a baking pan.
2. Place the (covered) pan in a 400-degree oven for 45 minutes.
3. Reduce the heat to 300 and leave the pan in the oven for another 5-10 minutes.
4. Add salt and pepper to taste.

Serves: 5 persons

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