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Thai Recipes

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Thai Spinach Chicken


  • 2 bags of baby spinach
  • 1 can of coconut milk
  • ¼ cup of fresh grated ginger root
  • 1 tomato, chopped
  • 8 tbsp of chopped peanuts
  • 2 lbs of boneless chicken
  • 1 clove of garlic
  • 1 onion, chopped
  • 3 tbsp of sesame oil
  • 1 tbsp of lime juice
  • 1 tbsp of hot red pepper flakes


  1. Simmer the red pepper flakes, ginger, onion, garlic, peanuts, lime and tomato in the sesame oil for 5 minutes.
  2. Add the chicken and simmer for another two minutes.
  3. Pour in the coconut milk and spinach.
  4. Bring to a boil. Reduce the heat and simmer for another 10-15 minutes.
  5. Add salt and pepper to taste.
Serves: 5-6 persons




Thai Broccoli and Pork


  • 2 lbs of pork loin, thinly sliced
  • 6 cups of broccoli florets
  • 1 cup of orange juice
  • ¼ cup of vegetable broth
  • salt and pepper
  • 2 tbsp of vegetable oil
  • 1 large onion, chopped
  • ½ cup of ginger root, grated
  • 1 tsp of soy sauce


  1. Rub the pork with oil and salt.
  2. Wisk together the remaining ingredients and pour them over top the pork in a covered baking dish.
  3. Place the baking dish in a 350-degree oven for 40 minutes.
  4. Reduce the heat if the pork begins to dry out.

Serves: 5 persons




Thai Green Bean Chicken


  • 1 ½ lbs of chicken breast, boneless and skinless
  • 1 tbsp of sugar
  • 2 garlic gloves, minced
  • 1 tbsp of red curry paste
  • 3 tbsp of vegetable oil
  • 1 bag of frozen green beans
  • 3 tbsp of lime
  • 1 can of olive oil
  • salt and pepper


  1. Mix all the ingredients together well in a baking pan.
  2. Place the (covered) pan in a 400-degree oven for 45 minutes.
  3. Reduce the heat to 300 and leave the pan in the oven for another 5-10 minutes.
  4. Add salt and pepper to taste.

Serves: 5 persons

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