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Thai Recipes

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Spicy and Sour Thai Chicken Soup


  • 5 cups chicken broth
  • 4 chicken breasts, boneless, skinless and cubed
  • 1 cup of grated ginger
  • 1 tsp brown sugar
  • 3 stalks lemon grass, shredded
  • 1 cup of cilantro, chopped
  • 2 ½ limes (juiced)
  • ½ cup of onion, chopped
  • ¼ cup of shallots, chopped
  • 1 tbsp of fish Sauce
  • 2 tbsp of garlic chili sauce


  1. Sautee the onions, shallots, lemon grass, garlic chili sauce and ginger in the olive oil for 4 minutes.
  2. Add the chicken, sugar, cilantro, lime juice and fish sauce.
  3. Sautee the ingredients together for 5 -7 minutes.
  4. Add the chicken broth and simmer on low for 25 minutes.
  5. Serve with rice noodles.

Serves: 4 persons




Thai Sweet and Sour Eggplant


  • 1 large eggplant
  • 3 tbsp of olive oil
  • 6 tomatoes, diced
  • 4 tbsp of sugar
  • 1 garlic clove, minced
  • 1 pack of rice noodles
  • ½ cup of vegetable broth
  • 1 onion, chopped
  • ¼ cup of basil, chopped
  • 6 tbsp of sweet and sour chili, garlic sauce
  • 2 tbsp of ginger, peeled and grated


  1. Set aside the rice noodles and vegetable broth.
  2. Simmer the remaining ingredients in a pan for 8 minutes.
  3. Add the vegetable broth.
  4. Simmer for another 2 minutes.
  5. Add the rice noodles and simmer until cooked.

Serves: 4 persons




Spicy Thai Salmon


  • 1 ½ lbs of salmon filets
  • 1 onion, sliced
  • 3 tomatoes, diced
  • ¾ cup of basil leaves
  • salt and pepper
  • 1 tbsp of sesame oil
  • 1 tsp of lemon zest


  1. Rub the salmon with the sesame oil, salt, pepper and lemon zest.
  2. Layer the basil leaves, tomato and onion a top the salmon.
  3. Bake or grill the salmon inside foil packets for 20 minutes or until well cooked.

Serves: 4 persons

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