Spicy and Sour Thai Chicken Soup

Ingredients:

• 5 cups chicken broth
• 4 chicken breasts, boneless, skinless and cubed
• 1 cup of grated ginger
• 1 tsp brown sugar
• 3 stalks lemon grass, shredded
• 1 cup of cilantro, chopped
• 2 ½ limes (juiced)
• ½ cup of onion, chopped
• ¼ cup of shallots, chopped
• 1 tbsp of fish Sauce
• 2 tbsp of garlic chili sauce

Directions:

1. Sautee the onions, shallots, lemon grass, garlic chili sauce and ginger in the olive oil for 4 minutes.
2. Add the chicken, sugar, cilantro, lime juice and fish sauce.
3. Sautee the ingredients together for 5 -7 minutes.
4. Add the chicken broth and simmer on low for 25 minutes.
5. Serve with rice noodles.

Serves: 4 persons

Thai Sweet and Sour Eggplant

Ingredients:

• 1 large eggplant
• 3 tbsp of olive oil
• 6 tomatoes, diced
• 4 tbsp of sugar
• 1 garlic clove, minced
• 1 pack of rice noodles
• ½ cup of vegetable broth
• 1 onion, chopped
• ¼ cup of basil, chopped
• 6 tbsp of sweet and sour chili, garlic sauce
• 2 tbsp of ginger, peeled and grated

Directions:

1. Set aside the rice noodles and vegetable broth.
2. Simmer the remaining ingredients in a pan for 8 minutes.
3. Add the vegetable broth.
4. Simmer for another 2 minutes.
5. Add the rice noodles and simmer until cooked.

Serves: 4 persons

Spicy Thai Salmon

Ingredients:

• 1 ½ lbs of salmon filets
• 1 onion, sliced
• 3 tomatoes, diced
• ¾ cup of basil leaves
• salt and pepper
• 1 tbsp of sesame oil
• 1 tsp of lemon zest

Directions:

1. Rub the salmon with the sesame oil, salt, pepper and lemon zest.
2. Layer the basil leaves, tomato and onion a top the salmon.
3. Bake or grill the salmon inside foil packets for 20 minutes or until well cooked.

Serves: 4 persons

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