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Thai Recipes

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Thai Peanut Salmon


  • 5 salmon filets
  • 1 can of coconut milk
  • 1 lime juice
  • olive oil
  • salt and pepper
  • 1 cup of peanut sauce
  • 5 tbsp of crush peanuts
  • 4 tbsp of basil


  1. Rub the salmon fillets with salt and pepper, olive oil, lime juice.
  2. Sprinkle the chopped basil and crush peanuts atop them before placing the salmon in a 450-degree oven for 15-20 minutes.
  3. Serve with the peanut sauce.

Serves: 5 persons




Salmon Pad Thai


  • 1 ½ lbs of salmon fillet
  • 1 pack of pad Thai sauce
  • 1 lime, squeezed
  • 2 tbsp of olive oil
  • 1 onion, chopped


  1. Wisk together and sauté all the ingredients, save for the salmon, for 6 minutes.
  2. Pour the pad Thai mix over top the salmon and place the salmon in a 450-degree oven for 15-20 minutes.

Serves: 4 persons




Thai Coriander Fish


  • 4 sea bass fillets
  • sea salt
  • ½ cup of coriander, chopped
  • 8 tbsp of vegetable stock
  • 2 limes, sliced thinly
  • 4 tsp of fish sauce


  1. Make 4 small foil packets.
  2. Spoon 2 tbsp of vegetable stock into the bottom of each.
  3. Sprinkle some of the coriander and lime slices into the bottom.
  4. Add the fillets.
  5. Sprinkle the remaining ingredients atop the fish and close the packets.
  6. Bake the fish in a 450-degree oven for 17-20 minutes.
  7. Serve with rice.

Serves: 4

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