MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Cabbage Salad Ingredients: 1 head of cabbage, chopped 1 onion, chopped 2 carrots, grated ½ cup of brown sugar ¼ cup of vinegar 2 limes, squeezed ½ cup of olive oil 2 garlic cloves, minced 2 tbsp of grated fresh ginger ¼ cup of coriander, chopped 2 tbsp of soy sauce ¼ cup of vegetable stock Directions: Quickly stir fry all the ingredients in a wok so that, when the salad is served, they will still have a crunchy texture about them. Don’t over cook the warm salad. Serve next to rice and chicken. Serves: 5 persons       Thai Cucumber Salad Ingredients: 4 tbsp of vegetable oil 3 tbsp of soy sauce ½ cup of brown sugar ¼ cup of Garlic and Chili Sauce 2 red bell peppers, chopped 3 tomatoes, chopped 1 lime, squeezed for juice 1 pinch of salt 3 cups of cucumber, peeled and chopped Directions: Toss all the ingredients together in a large glass bowl. Refrigerate them before serving. Serves: 6 persons       Thai Egg Salad Ingredients: 5 eggs, hard boiled and peeled 10 chilies, chopped 3 tbsp of sugar 1 tbsp of fish sauce ½ cup of coriander, chopped ½ cup of shallots, chopped 1 lime, squeezed for juice 4 tbsp of olive oil 1 tbsp of soy sauce 1 tbsp of mayonnaise Directions: Mash all the ingredients together. Refrigerate them for 1 hour before serving the Thai egg salad on bread or crackers. Serves: 4-5 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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