Thai Sesame Rice

Ingredients:

• 2 cups chicken broth, water may be used
• 1 cup Jasmine Rice
• 2 tsp dark sesame oil
• 1 tsp of fish sauce
• 1 tbsp of olive oil
• 1/3 cup minced scallions
• 1 garlic clove, minced
• 1/2 cup of toasted sesame seeds

Directions:

1. Sautee the garlic, scallions and fish sauce with the sesame and olive oil.
2. Add the rice and simmer for 2 minutes.
3. Add the broth and bring the rice to a boil.
4. Reduce the heat and simmer until the liquid boils off.
5. Fluff the rice with the sesame seeds.

Thai Spicy Black Bean Rice

Ingredients:

• 1 15 oz. can black beans, rinsed and drained
• 2 tsp of sugar
• 2 tsp of lime juice
• 1 tbsp of sesame oil
• ¼ cup of cilantro, chopped
• 1 tbsp of garlic and chili sauce
• 1 onion, chopped
• 1 tbsp of red curry
• ½ cup of chicken broth

Directions:

1. Sautee the onion in the sesame oil with the curry paste for 5 minutes.
2. Add the remaining ingredients and simmer them on low for 15 minutes.

Serves: 3-4 persons

Thai Chicken Rice and Coriander Soup

Ingredients:

• 4 chicken breasts, boneless, skinless and cubed
• 8 cups of vegetable broth
• 1 cup of coriander
• 1 can of corn, drained and rinsed
• 1 onion, chopped
• 1 tbsp of green curry paste
• 1 tsp of red hot pepper flakes
• 2 garlic cloves, minced
• ½ cup of ginger root, minced
• ½ cup of basil, chopped
• 3 shallots, chopped
• 2 tbsp of sesame oil
• 4 tbsp of lime juice

Directions:

1. Sautee all the ingredients, except for the chicken broth and chicken, in a pot for 6 minutes.
2. Add the chicken and simmer another 5 minutes.
3. Add the broth and bring the soup to a boil.
4. Reduce the heat and simmer on low for 1-20 additional minutes.

Serves: 5-7 persons

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