Link to MamasHealth.com

Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
Coconut Cakes
Corn Flats
Curry Glaze
Dumpling Soup
Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
Seafood Pasta
Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup
Tilapia

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips

 

 

Thai Sweet Pork

Ingredients:

  • 1 ¼ lb pork loin, trimmed of fat and sliced thinly
  • 1/2 cup brown sugar
  • 1/4 cup fish sauce
  • 1 clove of garlic, minced

Directions:

  1. Wisk together the ingredients and pour them over top the pork in a baking dish.
  2. Bake in a 350-degree oven until the pork is tender and cooked.
Serves: 5 persons

 

 

 

Thai Kale and Pork

Ingredients:

  • 1 ¼ lbs of pork loin, sliced thinly
  • 1 tbsp of fish sauce
  • 5 cups of Kale, washed and chopped
  • 1 tbsp of soy sauce
  • 1 tbsp of minced garlic
  • 1 onion
  • 1 tbsp of lime juice
  • 3 tbsp of sesame oil
  • ½ can of coconut milk
  • 1 tbsp of sugar
  • 1 pack of rice noodles

Directions:

  1. Simmer the onion, lime juice, garlic, fish and soy sauces, sugar and kale in a deep pan for 5 minutes.
  2. Add the remaining ingredients, except for the rice and summer for another 8 minutes.
  3. Add the rice noodles at the end and serve.

Serves: 5-6 persons

 

 

 

Thai Beef and Bell Pepper Sautee

Ingredients:

  • 2 tbsp of vegetable oil
  • 3 tbsp of soy sauce
  • 2 tbsp of sugar
  • 5 scallions, chopped
  • 1 bell pepper, chopped
  • 1 lb of sirloin, sliced thinly
  • ½ can of coconut milk
  • 2 chilies, chopped
  • 2 garlic cloves, chopped
  • ½ cup of cilantro, chopped
  • ¼ cup of ginger, grated

Directions:

  1. Stir Fry all the ingredients in a wok.
  2. Add the beef and coconut milk last.
  3. Simmer until cooked well. Serve with rice.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved