Thai Sweet Pork

Ingredients:

• 1 ¼ lb pork loin, trimmed of fat and sliced thinly
• 1/2 cup brown sugar
• 1/4 cup fish sauce
• 1 clove of garlic, minced

Directions:

1. Wisk together the ingredients and pour them over top the pork in a baking dish.
2. Bake in a 350-degree oven until the pork is tender and cooked.

Thai Kale and Pork

Ingredients:

• 1 ¼ lbs of pork loin, sliced thinly
• 1 tbsp of fish sauce
• 5 cups of Kale, washed and chopped
• 1 tbsp of soy sauce
• 1 tbsp of minced garlic
• 1 onion
• 1 tbsp of lime juice
• 3 tbsp of sesame oil
• ½ can of coconut milk
• 1 tbsp of sugar
• 1 pack of rice noodles

Directions:

1. Simmer the onion, lime juice, garlic, fish and soy sauces, sugar and kale in a deep pan for 5 minutes.
2. Add the remaining ingredients, except for the rice and summer for another 8 minutes.
3. Add the rice noodles at the end and serve.

Serves: 5-6 persons

Thai Beef and Bell Pepper Sautee

Ingredients:

• 2 tbsp of vegetable oil
• 3 tbsp of soy sauce
• 2 tbsp of sugar
• 5 scallions, chopped
• 1 bell pepper, chopped
• 1 lb of sirloin, sliced thinly
• ½ can of coconut milk
• 2 chilies, chopped
• 2 garlic cloves, chopped
• ½ cup of cilantro, chopped
• ¼ cup of ginger, grated

Directions:

1. Stir Fry all the ingredients in a wok.
2. Add the beef and coconut milk last.
3. Simmer until cooked well. Serve with rice.

Serves: 4 persons

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