MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Summer Prawn and Papaya Salad Ingredients: 2 papaya, peeled, pitted and chopped 2 tomatoes, chopped 1 cucumber, peeled and chopped 10 prawns, cooked, peeled, cleaned and chopped ¾ cup of basil, chopped 1 tbsp of fish sauce 2 chilies, chopped 2 tbsp of vegetable oil 1 tsp of soy sauce 1 tbsp of toasted sesame seeds 1 lime, squeezed 1 pinch of salt 1 tbsp of brown sugar Directions: Toss all the ingredients well in a large glass bowl. Refrigerate for 3 hours before serving. Serves: 4 persons       Easy Thai Noodle Salad Ingredients: 1 pack of Asian egg noodles, cooked 2 tomatoes, chopped 1 chili, chopped ½ cup of basil, chopped ¼ cup of lime juice 3 tbsp of soy sauce 2 tsp of sesame oil 3 tbsp of olive oil 2 shallots, chopped 1 cup of coriander, chopped 1 lb of shrimp, cooked, peeled and chilled 1 green pepper, cleaned and chopped ½ cup of fresh basil, chopped Directions: Toss all the ingredients together in a large glass bowl. Refrigerate for 2 hours before serving. Serves: 4-6 persons       Autumn Thai Salad Ingredients: 2 cups of broccoli florets 4 carrots, peeled and chopped 1 garlic clove, minced 4 tomatoes, chopped 1 bunch of coriander, chopped 1 orange, peeled and chopped 3 cups of green beans, chopped 1 tbsp of lime juice ½ cup of chopped basil 1 tsp of sesame oil salt and pepper 4 tbsp of olive oil Directions: Toss all the ingredients together in a large glass bowl. Refrigerate 1 hour before serving. Add salt and pepper to taste. Serves: 5 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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