Thai Pad Se Ew

Ingredients:

• 1 cup of rice noodles, cooked
• 2 tsp of soy sauce
• 1 egg, beaten
• 1 tbsp of sugar
• 1 cup of broccoli florets, cooked
• 1 cup of chicken breast, boneless, skinless and cubed
• 2 garlic cloves, minced
• 3 tbsp of vegetable oil
• 1 onion, chopped
• 1 tsp of hot red pepper flakes

Directions:

1. Sautee all the ingredients together in a wok, except for the egg, for about 10-15 minutes.
2. Add the egg and cook until well done.

Serves: 3-4 persons

Thai Basil Noodles

Ingredients:

• 1 box of rice noodles
• 2 tbsp of toasted sesame seeds
• 2 large bunches of basil leaves, stems removed
• 4 cloves of garlic, minced
• 1 drop of fish sauce
• 3 drops of vinegar
• 1 tsp of sugar
• 1 tsp of soy sauce
• 2 Tbsp hot chili oil
• 4 Tbsp olive oil

Directions:

1. Place all the ingredients, except for the rice noodles, in a blender.
2. Mix them well.
3. Boil the rice noodles, strain them and toss them with the basil sauce.

Serves: 4-6 persons

Thai BBQ

Ingredients:

• 6 chicken thighs
• 2 tbsp of fish sauce
• 3 tbsp of brown sugar
• 3 tbsp of soy sauce
• 2 tbsp of dry sherry
• 1 tsp of black pepper
• 9 tbsp of rice vinegar
• 3 chilies, chopped
• 1 lime, squeezed for juice
• red wine
• 1 cup of coriander, chopped

Directions:

1. Soak the chicken in a shallow pool of red wine for 5 hours, basting them occasionally.
2. Wisk together the remaining ingredients.
3. Pour ¾ of the marinade over top the chicken, making sure to rub it into the skin. Let stand for 3 hours.
4. Place the chicken on a hot grill.
5. Brush the remaining marinade on the chicken as it cooks.

Serves: 5-6 persons.

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