Thai Seafood Medley Soup

Ingredients:

• 3 cups of rice noodles
• 10 cups of water
• 7 chicken stock cubes
• 3 tbsp of sesame oil
• 3 cups of mixed seafood (shrimp, mussels, clams)
• 1 tsp of flour
• 2 basil leaves
• 1 garlic clove, chopped
• 1 onion, chopped

Directions:

1. Sautee the onion and garlic in the sesame oil for 2 minutes.
2. Add the seafood and basil. Simmer for 2 minutes.
3. Add the water and chicken stock cubes and basil leaves. Simmer on low for 20 minutes.
4. Add the noodles and flour 5 minutes before serving.

Serves: 4 persons

Thai Fruit Medley

Ingredients:

• 1 pineapple, peeled and chopped
• 3 tbsp of brown sugar
• 1 papaya, chopped
• 1 lime, squeezed
• 2 kiwi, peeled and chopped
• 10 lychee, peeled and chopped
• 2 banana, peeled and chopped
• ½ cup of mint, chopped
• 1 pinch of salt

Directions:

1. Toss all the fruit together in a glass bowl with the lime juice, sugar, salt and mint.
2. Refrigerate before serving.

Serves: 5-7 persons

Thai Tom Yum Spicy Soup

Ingredients:

• 4 cups of vegetable stock
• Puree together into a paste: 2 lemon grass stalks, 1 cup of cilantro, 2 kaffir leaves, 2 cloves of garlic, 2 red chilies
• 15 prawns
• 1 onion
• 2 tbsp of sesame oil
• 1 ½ tbsps of fish sauce
• 2 limes, squeezed for juice
• 1 can of coconut milk
• 1 cup of shitake mushrooms

Directions:

1. Sautee the onion and paste in the sesame oil for 3 minutes.
2. Add the shrimp, fish sauce and lime juice.
3. Simmer for 5 minutes. Add the remaining ingredients.
4. Bring them to a boil and reduce the heat.
5. Simmer on low for an additional 10 minutes before serving.

Serves: 3-4 persons

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