Thai Meat Salad

Ingredients:

• 1 lb of steak, cut into thinly sliced strips and seared in olive oil
• 1/4 cup fresh lime juice
• 1 tbsp of fish sauce
• 2 Tbsp minced red chili peppers
• 3 cloves garlic, crushed
• 1 onion, sliced thinly
• 1 cucumber, thinly sliced
• 2 tbsp of coriander, chopped
• 3 scallions, chopped
• salt and pepper

Directions:

1. Toss all the ingredients together in a bowl.
2. Refrigerate for 3 hours.
3. Add salt and pepper to taste.

Thai Ground Beef Salad

Ingredients:

• 1 ½ lbs of ground beef
• ¼ cup of chopped coriander
• 2 tbsp of sesame oil
• 1 tbsp of mint leaves, chopped
• 1 tbsp of red curry paste
• 1 tbsp of ginger root, grated
• 1 onion, chopped
• 8 tbsp of lime juice
• 4 tsp of fish sauce
• 1 tbsp of garlic chili sauce
• 4 cups of wide rice noodles, cooked

Directions:

1. Sautee all the ingredients, except for the rice noodles, in the sesame oil for 8-10 minutes.
2. Add the rice noodles and toss them.
3. Serve hot or cold.

Serves: 4-6 persons

Thai Chicken Salad

Ingredients:

• 4 chicken breasts, boneless, skinless, cooked and shredded
• 7 tbsp of mayonnaise
• 1/3 cup of coriander, chopped
• 1/3 cup of basil, chopped
• 1 cucumber, chopped
• 2 garlic cloves, chopped
• 1 tbsp of yellow curry powder
• 1 cup of white raisins
• 1 tbsp of lime juice
• 1 onion, chopped

Directions:

1. Blend all the ingredients together extremely well.
2. Refrigerate them for 2 hours before serving in sandwiches, on salad, or crackers.

Serves: 4-5 persons

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