MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Meat Salad Ingredients: 1 lb of steak, cut into thinly sliced strips and seared in olive oil 1/4 cup fresh lime juice 1 tbsp of fish sauce 2 Tbsp minced red chili peppers 3 cloves garlic, crushed 1 onion, sliced thinly 1 cucumber, thinly sliced 2 tbsp of coriander, chopped 3 scallions, chopped salt and pepper Directions: Toss all the ingredients together in a bowl. Refrigerate for 3 hours. Add salt and pepper to taste. Serves: 4 persons       Thai Ground Beef Salad Ingredients: 1 ½ lbs of ground beef ¼ cup of chopped coriander 2 tbsp of sesame oil 1 tbsp of mint leaves, chopped 1 tbsp of red curry paste 1 tbsp of ginger root, grated 1 onion, chopped 8 tbsp of lime juice 4 tsp of fish sauce 1 tbsp of garlic chili sauce 4 cups of wide rice noodles, cooked Directions: Sautee all the ingredients, except for the rice noodles, in the sesame oil for 8-10 minutes. Add the rice noodles and toss them. Serve hot or cold. Serves: 4-6 persons       Thai Chicken Salad Ingredients: 4 chicken breasts, boneless, skinless, cooked and shredded 7 tbsp of mayonnaise 1/3 cup of coriander, chopped 1/3 cup of basil, chopped 1 cucumber, chopped 2 garlic cloves, chopped 1 tbsp of yellow curry powder 1 cup of white raisins 1 tbsp of lime juice 1 onion, chopped Directions: Blend all the ingredients together extremely well. Refrigerate them for 2 hours before serving in sandwiches, on salad, or crackers. Serves: 4-5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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