MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Mango with Sticky Rice Ingredients: 1 can of coconut milk 1 cup of rice, preferably jasmine, cooked 2 mangos, ripe, peeled and pitted 2/3 cup of sugar 1 pinch of salt Directions: Bring the coconut milk to a boil. Reduce the heat and simmer on low for 3 minutes, adding the sugar, and salt. Pour the coconut milk sauce over top the rice. Sprinkle the mangos atop. Refrigerate the rice for 1 hour before serving. Serves: 4 persons       Thai Coconut Mango Cake Ingredients: 1 cup of flour 2 tsp of baking powder 2 mangos, mashed ½ cup of almond oil 4 eggs, separated into yolks and white 1 tsp of coconut extract ½ cup of brown sugar ½ can of coconut milk Directions: Beat the separated yolk and white in separate bowls. Mix the dry ingredients and wet ingredients separately as well, then fold them together and mix well. Pour the batter into a greased cake pan and place it in a 350-degree for 25-30 minutes, or until the surface is buoyant.       Thai Mango Salad Ingredients: 2 cup of rice, rinsed, cooked and refrigerated 1 cup oil for deep-frying (such as canola) 2 heads of lettuce, chopped 2 chicken breasts, boiled and torn into small pieces 2 cloves garlic, minced ¼ cup of white wine 2 cups of snow peas, chopped 1 1/2 mangos, cut into small cubes 1 tbsp of fish sauce salt and pepper 2 tbsp of vinegar Directions: Except for the rice, stir fry the ingredients for 5-8 minutes. Toss them with the rice and refrigerate. Add salt and pepper to taste.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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