MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Curry Glaze Ingredients: 1/2 cup brown sugar 1 ½ tbsp of fish sauce ½ cup of rice vinegar 1 ½ tbsp of red curry paste ¼ cup of crushed peanuts Directions: Wisk together all the ingredients in a pan. Place the pan on the stove and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens. Use with chicken or fish.       Chicken Curry Dressing Ingredients: 1/4 cup of rice wine vinegar 2 tbsp of fish sauce 2 tbsp of brown sugar 1 tbsp of white sugar 1 tbsp of red curry paste 7 tbsp of roasted peanuts, crushed 3 tbsp of lime juice 1 cup of cilantro, chopped 1 1lb of chicken breast, boiled and chopped 1 tomato, chopped 2 scallions, chopped Directions: Add all the ingredients to a glass jar and shake vigorously for 2 minutes. Pour over salad.       Thai Green Curry Seafood Sauce Ingredients: 2 tbsp of olive oil 2 tbsp of green curry paste 1 cup of chopped onion 1 cup of green beans 1 tsp of fish sauce 3 cloves of minced garlic 1 pound of shrimp, peeled and deveined 3 cups of tomatoes, chopped 1 can of coconut milk ½ cup of coriander, chopped 1 tbsp of butter Directions: Simmer all the ingredients, except for the shrimp, in a large pan for 10 minutes. Add the shrimp and simmer for another 7 minutes. Add the wine. Simmer for 3 minutes. Serve over top rice or rice noodles. Serves: 5-6 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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