Thai Curry Glaze

Ingredients:

• 1/2 cup brown sugar
• 1 ½ tbsp of fish sauce
• ½ cup of rice vinegar
• 1 ½ tbsp of red curry paste
• ¼ cup of crushed peanuts

Directions:

1. Wisk together all the ingredients in a pan.
2. Place the pan on the stove and bring the sauce to a boil.
3. Reduce the heat and simmer until the sauce thickens.
4. Use with chicken or fish.

Chicken Curry Dressing

Ingredients:

• 1/4 cup of rice wine vinegar
• 2 tbsp of fish sauce
• 2 tbsp of brown sugar
• 1 tbsp of white sugar
• 1 tbsp of red curry paste
• 7 tbsp of roasted peanuts, crushed
• 3 tbsp of lime juice
• 1 cup of cilantro, chopped
• 1 1lb of chicken breast, boiled and chopped
• 1 tomato, chopped
• 2 scallions, chopped

Directions:

1. Add all the ingredients to a glass jar and shake vigorously for 2 minutes.
2. Pour over salad.

Thai Green Curry Seafood Sauce

Ingredients:

• 2 tbsp of olive oil
• 2 tbsp of green curry paste
• 1 cup of chopped onion
• 1 cup of green beans
• 1 tsp of fish sauce
• 3 cloves of minced garlic
• 1 pound of shrimp, peeled and deveined
• 3 cups of tomatoes, chopped
• 1 can of coconut milk
• ½ cup of coriander, chopped
• 1 tbsp of butter

Directions:

1. Simmer all the ingredients, except for the shrimp, in a large pan for 10 minutes.
2. Add the shrimp and simmer for another 7 minutes.
3. Add the wine.
4. Simmer for 3 minutes.
5. Serve over top rice or rice noodles.

Serves: 5-6 persons

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