Ginger Chicken Soup

Ingredients:

• 4 cups of chicken broth
• 2 squirts of fish sauce
• 1 can of coconut milk
• 1 onion, chopped
• 3 tbsp of sesame oil
• 2 tbsp of lime juice
• salt and pepper to taste
• 1 large ginger root, peeled and shredded
• 2 lime leaves, pulverized
• 3 sticks of lemon grass, shredded
• 4 chicken breast, boneless, skinless and cubed
• 1 tsp of chili flakes

Directions:

1. Sautee the ginger, onion, lemon grass, lime leaves, fish sauce, lime and chili flakes in the olive oil for 2 minutes.
2. Add the chicken breast and simmer the ingredients for 5-8 minutes on a medium low heat.
3. Add the chicken broth and salt and pepper to taste.
4. Bring the ingredients to a boil.
5. Reduce the heat and simmer on low for 10-15 minutes.
6. Add the coconut milk 5 minutes before finishing.

Thai Ginger Scallops

Ingredients:

• ½ cup of fresh ginger, grated
• 1/2 cup coconut milk
• 1 can of bamboo shoots
• 1 ½ lbs of scallops
• 1 tbsp of olive oil
• 1 garlic clove, minced
• 1 tsp of salt
• 1 tbsp of sugar

Directions:

1. Simmer the ginger, olive oil, garlic, bamboo shoots and sugar in a min for 5 minutes.
2. Add the scallops and simmer them for 6-10 minutes.
3. Add the salt.
4. Serve over top rice.

Serves: 4-5 persons

Thai Ginger Rice

Ingredients:

• 1 cup of jasmine rice
• 1 can of coconut milk
• 2 tbsp of brown sugar
• 1 pinch of salt
• 1 cup of vegetable stock
• ½ cup of ginger root, freshly grated
• 2 tbsp of olive oil

Directions:

1. Simmer the ginger in the olive oil for 4 minutes.
2. Add the rice and sauté it for 2 minutes.
3. Add the remaining ingredients and bring to a boil.
4. Reduce the heat and simmer on low until the liquid boils off and the rice is cooked.

Serves: 4 persons

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