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Thai Recipes

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Ginger Chicken Soup


  • 4 cups of chicken broth
  • 2 squirts of fish sauce
  • 1 can of coconut milk
  • 1 onion, chopped
  • 3 tbsp of sesame oil
  • 2 tbsp of lime juice
  • salt and pepper to taste
  • 1 large ginger root, peeled and shredded
  • 2 lime leaves, pulverized
  • 3 sticks of lemon grass, shredded
  • 4 chicken breast, boneless, skinless and cubed
  • 1 tsp of chili flakes


  1. Sautee the ginger, onion, lemon grass, lime leaves, fish sauce, lime and chili flakes in the olive oil for 2 minutes.
  2. Add the chicken breast and simmer the ingredients for 5-8 minutes on a medium low heat.
  3. Add the chicken broth and salt and pepper to taste.
  4. Bring the ingredients to a boil.
  5. Reduce the heat and simmer on low for 10-15 minutes.
  6. Add the coconut milk 5 minutes before finishing.
Serves 4 persons




Thai Ginger Scallops


  • ½ cup of fresh ginger, grated
  • 1/2 cup coconut milk
  • 1 can of bamboo shoots
  • 1 ½ lbs of scallops
  • 1 tbsp of olive oil
  • 1 garlic clove, minced
  • 1 tsp of salt
  • 1 tbsp of sugar


  1. Simmer the ginger, olive oil, garlic, bamboo shoots and sugar in a min for 5 minutes.
  2. Add the scallops and simmer them for 6-10 minutes.
  3. Add the salt.
  4. Serve over top rice.

Serves: 4-5 persons




Thai Ginger Rice


  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 2 tbsp of brown sugar
  • 1 pinch of salt
  • 1 cup of vegetable stock
  • ½ cup of ginger root, freshly grated
  • 2 tbsp of olive oil


  1. Simmer the ginger in the olive oil for 4 minutes.
  2. Add the rice and sauté it for 2 minutes.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer on low until the liquid boils off and the rice is cooked.

Serves: 4 persons

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