Link to MamasHealth.com

Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
Coconut Cakes
Corn Flats
Curry Glaze
Dumpling Soup
Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
Seafood Pasta
Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup
Tilapia

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips

 

 

Ginger Chicken Soup

Ingredients:

  • 4 cups of chicken broth
  • 2 squirts of fish sauce
  • 1 can of coconut milk
  • 1 onion, chopped
  • 3 tbsp of sesame oil
  • 2 tbsp of lime juice
  • salt and pepper to taste
  • 1 large ginger root, peeled and shredded
  • 2 lime leaves, pulverized
  • 3 sticks of lemon grass, shredded
  • 4 chicken breast, boneless, skinless and cubed
  • 1 tsp of chili flakes

Directions:

  1. Sautee the ginger, onion, lemon grass, lime leaves, fish sauce, lime and chili flakes in the olive oil for 2 minutes.
  2. Add the chicken breast and simmer the ingredients for 5-8 minutes on a medium low heat.
  3. Add the chicken broth and salt and pepper to taste.
  4. Bring the ingredients to a boil.
  5. Reduce the heat and simmer on low for 10-15 minutes.
  6. Add the coconut milk 5 minutes before finishing.
Serves 4 persons

 

 

 

Thai Ginger Scallops

Ingredients:

  • ½ cup of fresh ginger, grated
  • 1/2 cup coconut milk
  • 1 can of bamboo shoots
  • 1 ½ lbs of scallops
  • 1 tbsp of olive oil
  • 1 garlic clove, minced
  • 1 tsp of salt
  • 1 tbsp of sugar

Directions:

  1. Simmer the ginger, olive oil, garlic, bamboo shoots and sugar in a min for 5 minutes.
  2. Add the scallops and simmer them for 6-10 minutes.
  3. Add the salt.
  4. Serve over top rice.

Serves: 4-5 persons

 

 

 

Thai Ginger Rice

Ingredients:

  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 2 tbsp of brown sugar
  • 1 pinch of salt
  • 1 cup of vegetable stock
  • ½ cup of ginger root, freshly grated
  • 2 tbsp of olive oil

Directions:

  1. Simmer the ginger in the olive oil for 4 minutes.
  2. Add the rice and sauté it for 2 minutes.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer on low until the liquid boils off and the rice is cooked.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved