MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Ginger Chicken Soup Ingredients: 4 cups of chicken broth 2 squirts of fish sauce 1 can of coconut milk 1 onion, chopped 3 tbsp of sesame oil 2 tbsp of lime juice salt and pepper to taste 1 large ginger root, peeled and shredded 2 lime leaves, pulverized 3 sticks of lemon grass, shredded 4 chicken breast, boneless, skinless and cubed 1 tsp of chili flakes Directions: Sautee the ginger, onion, lemon grass, lime leaves, fish sauce, lime and chili flakes in the olive oil for 2 minutes. Add the chicken breast and simmer the ingredients for 5-8 minutes on a medium low heat. Add the chicken broth and salt and pepper to taste. Bring the ingredients to a boil. Reduce the heat and simmer on low for 10-15 minutes. Add the coconut milk 5 minutes before finishing. Serves 4 persons       Thai Ginger Scallops Ingredients: ½ cup of fresh ginger, grated 1/2 cup coconut milk 1 can of bamboo shoots 1 ½ lbs of scallops 1 tbsp of olive oil 1 garlic clove, minced 1 tsp of salt 1 tbsp of sugar Directions: Simmer the ginger, olive oil, garlic, bamboo shoots and sugar in a min for 5 minutes. Add the scallops and simmer them for 6-10 minutes. Add the salt. Serve over top rice. Serves: 4-5 persons       Thai Ginger Rice Ingredients: 1 cup of jasmine rice 1 can of coconut milk 2 tbsp of brown sugar 1 pinch of salt 1 cup of vegetable stock ½ cup of ginger root, freshly grated 2 tbsp of olive oil Directions: Simmer the ginger in the olive oil for 4 minutes. Add the rice and sauté it for 2 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer on low until the liquid boils off and the rice is cooked. Serves: 4 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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