Link to MamasHealth.com

Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
Coconut Cakes
Corn Flats
Curry Glaze
Dumpling Soup
Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
Seafood Pasta
Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup
Tilapia

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips

 

 

Thai Chicken in Green Curry  

Ingredients:

  • 2 lbs of chicken breast
  • 3 tbsp of lime juice
  • 2 ½ tbsp of green curry paste
  • 1 large ginger root, peeled and grated
  • 1 can of coconut milk
  • 1 tbsp of fish sauce
  • 3 tbsp of sesame oil
  • 1 tbsp of sugar
  • 2 onions, chopped
  • salt and pepper

Directions:

  1. Sautee the onion, ginger, curry paste, fish sauce, lime, sugar and chicken in the sesame oil for 10 minutes.
  2. Add the coconut milk and simmer for another 8-12 minutes.
  3. Add salt and pepper to taste.
  4. Serve over white rice.

Serves: 4-5 persons

 

 

 

Thai Chicken in Red Curry

Ingredients:

  • 2 lbs of chicken breast
  • 3 tbsp of lime juice
  • 2 tbsp of red curry paste
  • 1 large ginger root, peeled and grated
  • 1 tbsp of red pepper flakes
  • 1 large red bell pepper, chopped
  • 1 can of coconut milk
  • 1 tbsp of fish sauce
  • 3 tbsp of sesame oil
  • 1 tbsp of sugar
  • 2 onions, chopped
  • salt and pepper

Directions:

  1. Sautee the onion, ginger, curry paste, fish sauce, pepper flakes, bell pepper lime, sugar and chicken in the sesame oil for 10 minutes.
  2. Add the coconut milk and simmer for another 8-12 minutes.
  3. Add salt and pepper to taste.
  4. Serve over white rice.

Serves: 4 persons

 

 

 

Thai Yellow Curry Chicken

Ingredients:

  • 1 tbsp of fish sauce
  • 3 tbsp of yellow curry
  • 1 onion, chopped
  • 2 tsp of olive oil
  • 1/4 tbsp of chicken brother
  • 1 can of coconut milk
  • 1 ½ lbs of chicken breast, boneless and skinless
  • 6 scallions, chopped
  • 3 sweet potatoes, peeled and cubed
  • 1 tbsp of hot pepper flakes
  • salt and pepper

Directions:

  1. Simmer all the ingredients together, except for the chicken, in a large pan for 8 minutes.
  2. Add the chicken and simmer until it is well cooked.
  3. Add salt and pepper to taste.

Serves: 4-5 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved