Thai Corn Flats

Ingredients:

• 1 can of corn
• 2 tsp of soy sauce
• 1 egg, beaten
• 3 tsp of red curry paste
• 4 scallions, chopped
• 1 green pepper, diced
• ¼ cup of flour
• vegetable oil
• salt and pepper to taste

Directions:

1. Add to a blender the corn, curry, scallions, soy sauce and green pepper.
2. Blend them well into a paste.
3. Roll balls of the corn pasta into flat patties; dip them in the egg, flour, then fry them in the vegetable oil.
4. Add salt and pepper to taste.

Serves: 4 persons

Thai Fish Flats

Ingredients:

• 2 lbs of any white fish
• 1 tbsp of red curry paste
• 1 egg
• 2 tsp of lime juice
• 5 tbsp of chopped basil
• 1 tsp of sugar
• 1 cup of oil
• 1 tsp of fish sauce
• 5 scallions, chopped
• 1 tbsp of hot garlic sauce

Directions:

1. Heat the oil in a pan.
2. Puree the remaining ingredients together and roll the puree into small balls.
3. Flatten them, and fry them in the oil until brown.

Thai Oysters

Ingredients:

• 12 to 20 oysters, shucked and washed
• flour
• vegetable oil
• 5 tbsp of olive oil
• 1 tbsp of green curry paste
• ¼ cup of basil, chopped
• ½ cup of coriander, chopped

Directions:

1. Bread the oysters in flour and fry them in the vegetable oil.
2. Take the remaining ingredients and place them in a blender.
3. Mix them together well and pour the mixture over top the oysters before serving.

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