MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Dumpling Soup Ingredients: 2 onions, chopped 2 tbsp of lime juice 10 cups of vegetable stock 2 lime leaves 10 shitake mushrooms ¼ cup of grated ginger 1 lb of cooked chicken breast, torn to pieces 1 stalk of lemongrass, shredded 1 cup of coriander, chopped 1 tbsp of fish sauce 2 tsp of soy sauce 1 tbsp of oyster sauce 1 package of frozen dumplings 2 tbsp of sesame oil Directions: Sautee the onion and all the herbs, garlic, lemongrass in the sesame oil for 3 minutes. Add the chicken and the remaining sauces and juices. Simmer for 6 minutes. Add the broth and mushrooms. Bring the ingredients to a boil. Add the dumplings. Reduce the heat and simmer on low for 15 minutes. Serves: 6 persons       Thai Chicken Soup Ingredients: 2 onions, chopped 2 tbsp of sesame oil 3 carrots, shredded 1 bunch of scallions, chopped 2 cups of cabbage 1 tbsp of rice vinegar ½ box of Thai rice noodles 1 cup of chopped cilantro 1 ½ tbsp of red curry paste 2 cups of mushrooms, chopped 5 chicken breasts, boneless, skinless and cubed 14 cups of chicken broth salt and pepper to taste Directions: Sautee the scallions, curry paste, cilantro, mushrooms, onions and carrots in the sesame oil for 5 minutes. Add the chicken and simmer for another 4 minutes. Pour in the chicken broth and bring to a boil. Reduce the heat and add the remaining ingredients and simmer on low for 20-25 minutes. Add the rice noodles last. Add salt and pepper to taste. Serves: 6 persons       Thai Crock Pot Chicken Ingredients: 3 lbs of boneless chicken 1 onion, chopped 2 yams, peeled and cubed 3 tbsp of hot garlic chili sauce 1 clove of garlic, chopped ¼ cup of orange juice 2 tbsp of peanut butter ¼ cup of basil salt and pepper ½ can of coconut milk 1 tbsp of fish sauce 1 tbsp of hot pepper flakes 1 cup of chicken broth salt and pepper to taste Directions: Add all the ingredients to a crockpot. Simmer them on low with the lid on for 3-5 hours. Serves 5-6 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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