Link to MamasHealth.com

Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
Coconut Cakes
Corn Flats
Curry Glaze
Dumpling Soup
Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
Seafood Pasta
Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup
Tilapia

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips

 

 

Thai Dumpling Soup

Ingredients:

  • 2 onions, chopped
  • 2 tbsp of lime juice
  • 10 cups of vegetable stock
  • 2 lime leaves
  • 10 shitake mushrooms
  • ¼ cup of grated ginger
  • 1 lb of cooked chicken breast, torn to pieces
  • 1 stalk of lemongrass, shredded
  • 1 cup of coriander, chopped
  • 1 tbsp of fish sauce
  • 2 tsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 package of frozen dumplings
  • 2 tbsp of sesame oil

Directions:

  1. Sautee the onion and all the herbs, garlic, lemongrass in the sesame oil for 3 minutes.
  2. Add the chicken and the remaining sauces and juices. Simmer for 6 minutes.
  3. Add the broth and mushrooms. Bring the ingredients to a boil.
  4. Add the dumplings.
  5. Reduce the heat and simmer on low for 15 minutes.

Serves: 6 persons

 

 

 

Thai Chicken Soup

Ingredients:

  • 2 onions, chopped
  • 2 tbsp of sesame oil
  • 3 carrots, shredded
  • 1 bunch of scallions, chopped
  • 2 cups of cabbage
  • 1 tbsp of rice vinegar
  • ½ box of Thai rice noodles
  • 1 cup of chopped cilantro
  • 1 ½ tbsp of red curry paste
  • 2 cups of mushrooms, chopped
  • 5 chicken breasts, boneless, skinless and cubed
  • 14 cups of chicken broth
  • salt and pepper to taste

Directions:

  1. Sautee the scallions, curry paste, cilantro, mushrooms, onions and carrots in the sesame oil for 5 minutes.
  2. Add the chicken and simmer for another 4 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce the heat and add the remaining ingredients and simmer on low for 20-25 minutes.
  5. Add the rice noodles last.
  6. Add salt and pepper to taste.

Serves: 6 persons

 

 

 

Thai Crock Pot Chicken

Ingredients:

  • 3 lbs of boneless chicken
  • 1 onion, chopped
  • 2 yams, peeled and cubed
  • 3 tbsp of hot garlic chili sauce
  • 1 clove of garlic, chopped
  • ¼ cup of orange juice
  • 2 tbsp of peanut butter
  • ¼ cup of basil
  • salt and pepper
  • ½ can of coconut milk
  • 1 tbsp of fish sauce
  • 1 tbsp of hot pepper flakes
  • 1 cup of chicken broth
  • salt and pepper to taste

Directions:

  1. Add all the ingredients to a crockpot.
  2. Simmer them on low with the lid on for 3-5 hours.

Serves 5-6 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved