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Thai Recipes

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Thai Mushroom Curry Rice


  • 1 tbsp of red curry paste
  • 1 cup of coconut milk
  • 1 tsp of sugar
  • 30 basil leaves, chopped
  • 1/2 lb of mushrooms, sliced
  • 1/2 cup of corn
  • 2 cups of fresh green beans, chopped
  • 3 cups of rice, semi cooked


  1. Wisk together all the ingredients and place them into a greased baking dish.
  2. Bake them in a 400-degree oven until the liquid boiled off and the rice brown on top.

Serves: 5-6 persons




Thai Spicy Garlic Rice


  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1 tbsp of ginger, grated
  • 2 cups of rice, rinsed
  • 3/4 cup of coconut milk
  • 2 1/2 cups water


  1. Simmer the garlic and ginger in the olive oil for 3 minutes.
  2. Add the rice and simmer another 5 minutes.
  3. Add the remaining ingredients and bring them to a boil.
  4. Reduce the heat and simmer for about 15 minutes or until the liquid boils off.

Serves: 4 persons




Thai Basil Curry


  • 2 tbsp of green curry paste
  • 2 tsp of fish sauce
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 large bunch of basil, washed and chopped
  • 1 ½ tsp of sugar
  • 1 can of coconut milk
  • 2 tbsp of vegetable oil


  • Sautee the basil, onion and red pepper with the curry paste for 5 minutes. Wisk the remaining ingredients together and bring them to a boil. Reduce the heat and simmer on low for 6-10 minutes. Serve with chicken and rice.

Serves: 4-5 persons




Thai Yellow Curry Fried Rice


  • 1 fat tbsp of yellow curry paste
  • 4 cups of rice, cooked
  • ½ cup of coconut milk
  • 2 tbsp of butter
  • 1 onion, chopped
  • 1 cup of peas
  • 2 cloves of garlic
  • 2 tbsp of vegetable oil
  • 3 tbsp of soy sauce
  • 1 tsp of fish sauce
  • 1 egg, beaten
  • 1 tbsp of hot pepper flakes


  1. Sautee the curry, onion, garlic, pepper flakes and garlic in the butter for 5 minutes.
  2. Add the peas. Simmer 4 minutes.
  3. Add the coconut milk. Add the rice and oil and soy.
  4. Stir fry the ingredients until much of the coconut milk is absorbed.
  5. Toss in the egg and stir fry another 4 minutes.

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