MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Coconut Cakes Ingredients: 3 eggs ¼ cup of brown sugar 1 cup of rice flour 1 pinch of salt vegetable oil 1 can of coconut milk Directions: Wisk together all the ingredients. Pour the batter into a greased iron skittle. Cook the batter like pancakes.       Fruity Thai Rice Cakes Ingredients: 1 cup of sweet rice, cooked 1 cup of coconut milk 3 bananas, sliced ¼ cup of brown sugar 1 pinch of cinnamon Directions: When the sticky rice is almost finished boiling, add the coconut milk and boil that off too. Spread the sticky rice on a flat surface, possibly a banana leaf or piece of wax paper. Sprinkle the cinnamon and sugar atop. Lay down the bananas and roll up the entire thing like a tort. Secure the tort with string. Refrigerate for 6 hours before removing from the wrapping and slicing.       Thai Green Tea Cake Ingredients: ½ cup of canola oil ½ cup of coconut milk 1 tsp of vanilla extract 2 tsp of green tea powder 2 tsp of baking powder 5 eggs, separated 1 pinch of salt 1 cup of brown sugar 1 cup of flour Directions: Beat the salt, sugar and eggs together until smooth. Beat in the coconut milk, oil and vanilla. Fold in the remaining ingredients and beat well. Pour the batter into a greased baking pan. Bake at 350-degrees for 15 minutes.	Sign up for our Email Newsletter For Email Marketing you can trust
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