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Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
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Caramel Blast
Chicken and Cashews
Coconut Cakes
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Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
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Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup


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Cooking tips



Thai Coconut Cakes


  • 3 eggs
  • ¼ cup of brown sugar
  • 1 cup of rice flour
  • 1 pinch of salt
  • vegetable oil
  • 1 can of coconut milk


  1. Wisk together all the ingredients.
  2. Pour the batter into a greased iron skittle.
  3. Cook the batter like pancakes.




Fruity Thai Rice Cakes


  • 1 cup of sweet rice, cooked
  • 1 cup of coconut milk
  • 3 bananas, sliced
  • ¼ cup of brown sugar
  • 1 pinch of cinnamon


  1. When the sticky rice is almost finished boiling, add the coconut milk and boil that off too.
  2. Spread the sticky rice on a flat surface, possibly a banana leaf or piece of wax paper.
  3. Sprinkle the cinnamon and sugar atop.
  4. Lay down the bananas and roll up the entire thing like a tort.
  5. Secure the tort with string.
  6. Refrigerate for 6 hours before removing from the wrapping and slicing.




Thai Green Tea Cake


  • ½ cup of canola oil
  • ½ cup of coconut milk
  • 1 tsp of vanilla extract
  • 2 tsp of green tea powder
  • 2 tsp of baking powder
  • 5 eggs, separated
  • 1 pinch of salt
  • 1 cup of brown sugar
  • 1 cup of flour


  1. Beat the salt, sugar and eggs together until smooth.
  2. Beat in the coconut milk, oil and vanilla.
  3. Fold in the remaining ingredients and beat well.
  4. Pour the batter into a greased baking pan.
  5. Bake at 350-degrees for 15 minutes.

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