Link to

Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
Coconut Cakes
Corn Flats
Curry Glaze
Dumpling Soup
Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
Prawn and Papaya
Seafood Medley
Seafood Pasta
Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips



Thai Chili Chicken


  • 1 can of coconut milk
  • 2 dozen chicken wings
  • ¼ cup of chopped peanuts
  • 1 onion, chopped
  • ¼ cup of hot garlic chili sauce
  • salt and pepper
  • 1 tsp of sesame oil


  1. Mix all the ingredients together and allow them to marinate for about 8 hours.
  2. This meal can be fried in a pan of vegetable oil, baked in a 400-degree oven for 15 minutes or grilled.
Serves: 6-8 persons




Thai Stuffed Chilies


  • 10 fat chilies, tops cut off and cored
  • 2 garlic cloves, chopped
  • vegetable oil
  • 3 onions, chopped
  • 1 egg
  • 1 ½ cup of shrimp, cooked, peeled and chopped
  • flour
  • salt and pepper
  • 1 cup of (nearly cooked) cabbage
  • 1 tsp of fish sauce


  1. Toss the garlic, shrimp, onions, cabbage and fish sauce together.
  2. Stuff each chili with this mixture.
  3. Roll the chilies in egg and flour.
  4. Drop them in the vegetable oil warming in a skillet.
  5. Cook until the outsides brown.




Thai Beef Curry and Green Peppers


  • 1 lb of round beef, sliced into thin strips
  • 2 tbsp of red curry paste
  • 1 tbsp of vegetable oil
  • ½ cup of vegetable broth
  • 1 can of coconut milk
  • 1 onion, chopped
  • 1 tsp of fish sauce
  • 3 bell peppers, chopped


  1. Sautee the onion, curry paste and bell pepper in the oil for about 5 minutes.
  2. Add the beef and simmer for 3 minutes.
  3. Add the remaining ingredients and cook for 5 minutes.
  4. Serve over top rice.

Serves: 5 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved