MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Chili Chicken Ingredients: 1 can of coconut milk 2 dozen chicken wings ¼ cup of chopped peanuts 1 onion, chopped ¼ cup of hot garlic chili sauce salt and pepper 1 tsp of sesame oil Directions: Mix all the ingredients together and allow them to marinate for about 8 hours. This meal can be fried in a pan of vegetable oil, baked in a 400-degree oven for 15 minutes or grilled. Serves: 6-8 persons       Thai Stuffed Chilies Ingredients: 10 fat chilies, tops cut off and cored 2 garlic cloves, chopped vegetable oil 3 onions, chopped 1 egg 1 ½ cup of shrimp, cooked, peeled and chopped flour salt and pepper 1 cup of (nearly cooked) cabbage 1 tsp of fish sauce Directions: Toss the garlic, shrimp, onions, cabbage and fish sauce together. Stuff each chili with this mixture. Roll the chilies in egg and flour. Drop them in the vegetable oil warming in a skillet. Cook until the outsides brown.       Thai Beef Curry and Green Peppers Ingredients: 1 lb of round beef, sliced into thin strips 2 tbsp of red curry paste 1 tbsp of vegetable oil ½ cup of vegetable broth 1 can of coconut milk 1 onion, chopped 1 tsp of fish sauce 3 bell peppers, chopped Directions: Sautee the onion, curry paste and bell pepper in the oil for about 5 minutes. Add the beef and simmer for 3 minutes. Add the remaining ingredients and cook for 5 minutes. Serve over top rice. Serves: 5 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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