Thai Chicken and Cashews

Ingredients:

• 1 cup of cashews, chopped
• 1 can of pineapple, chunked
• 2 tsp of soy sauce
• 1 tbsp of lime juice
• 1 tsp of fish sauce
• 2 onions, chopped
• 1/2 cup of coriander, chopped
• 1 green pepper, chopped
• 12 oz of chicken, ground
• 1 tsp of yellow curry paste
• 1 tbsp of hot red pepper flakes
• 3 tbsp of ketchup
• salt and pepper to taste

Directions:

1. Sautee all the ingredients, except for the cashews and chicken, in a large wok for about 6 minutes.
2. Add the remaining ingredients and simmer until the chicken is well cooked.
3. Add salt, pepper and more lime to taste.

Serves: 5 persons

Thai Brown Sugar Chicken

Ingredients:

• 8 chicken thighs
• 4 tbsp of brown sugar
• 2 tbsp of butter
• 1 tsp of fish sauce
• 1 tsp of chili sauce
• 3 tbsp of lime juice
• 1 can of coconut milk
• 3 tbsp of yellow curry paste
• salt and pepper
• 1 clove of garlic, minced

Directions:

1. Set the chicken aside.
2. Wisk together all the remaining ingredients.
3. Place the chicken in an olive oil greased pan.
4. Pour the brown sugar curry dressing over top.
5. Massage it into the chicken

Lemon Grass Chicken

Ingredients:

• 4 lemon grass stalks, minced
• 5 chicken breasts, boneless, skinless and cut into strips
• 2 cloves of garlic, crushed
• 2 tsp of sesame oil
• 1 bunch of basil
• 4 tbsp of hot chili garlic sauce
• 1 tsp of fish sauce
• 1 onion, chopped
• salt and pepper to taste

Directions:

1. Sautee the all the ingredients, except for the chicken, in the sesame oil for 5 minutes.
2. Add the chicken and simmer until cooked.
3. Add salt and pepper to taste.

Serves: 5 persons

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