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Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
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Corn Flats
Curry Glaze
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Eggplant and Chicken
Fried Bananas
Ginger Chicken Soup
Mango Salad
Mushroom Curry Rice
Peanut Salmon
Pineapple Chicken
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Seafood Medley
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Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
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Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup


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Cooking tips



Thai Chicken and Cashews


  • 1 cup of cashews, chopped
  • 1 can of pineapple, chunked
  • 2 tsp of soy sauce
  • 1 tbsp of lime juice
  • 1 tsp of fish sauce
  • 2 onions, chopped
  • 1/2 cup of coriander, chopped
  • 1 green pepper, chopped
  • 12 oz of chicken, ground
  • 1 tsp of yellow curry paste
  • 1 tbsp of hot red pepper flakes
  • 3 tbsp of ketchup
  • salt and pepper to taste


  1. Sautee all the ingredients, except for the cashews and chicken, in a large wok for about 6 minutes.
  2. Add the remaining ingredients and simmer until the chicken is well cooked.
  3. Add salt, pepper and more lime to taste.

Serves: 5 persons




Thai Brown Sugar Chicken


  • 8 chicken thighs
  • 4 tbsp of brown sugar
  • 2 tbsp of butter
  • 1 tsp of fish sauce
  • 1 tsp of chili sauce
  • 3 tbsp of lime juice
  • 1 can of coconut milk
  • 3 tbsp of yellow curry paste
  • salt and pepper
  • 1 clove of garlic, minced


  1. Set the chicken aside.
  2. Wisk together all the remaining ingredients.
  3. Place the chicken in an olive oil greased pan.
  4. Pour the brown sugar curry dressing over top.
  5. Massage it into the chicken
Place the chicken in a 400-degree oven for 45 min to 1 hour. Add salt and pepper to taste




Lemon Grass Chicken


  • 4 lemon grass stalks, minced
  • 5 chicken breasts, boneless, skinless and cut into strips
  • 2 cloves of garlic, crushed
  • 2 tsp of sesame oil
  • 1 bunch of basil
  • 4 tbsp of hot chili garlic sauce
  • 1 tsp of fish sauce
  • 1 onion, chopped
  • salt and pepper to taste


  1. Sautee the all the ingredients, except for the chicken, in the sesame oil for 5 minutes.
  2. Add the chicken and simmer until cooked.
  3. Add salt and pepper to taste.

Serves: 5 persons

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