MamasHealth.com Home Thai Recipes Beef Curry Green Peppers Broccoli and Pork Butternut Squash Cabbage Salad Caramel Blast Chicken and Cashews Coconut Cakes Corn Flats Curry Glaze Dumpling Soup Eggplant and Chicken Fried Bananas Ginger Chicken Soup Mango Salad Mushroom Curry Rice Peanut Salmon Pineapple Chicken Prawn and Papaya Seafood Medley Seafood Pasta Sesame Rice Shitake Mushroom Spicy and Sour Chicken Spring Rolls Sweet Pork Thai Curried Prawns Thai Green Curry Thai Meat Salad Thai Pad Se Ew Thai Tomato Soup Tilapia Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Inexpensive Ovens Mama's Kitchen Dilemmas	Thai Caramel Blast Ingredients: 1 cup coconut milk 4 eggs 2 tbsp sugar 1 tsp of vanilla extract 1/4 cup of maple syrup 2 small pinches of salt Directions: Beat all the ingredients together thoroughly. Pour the batter into small ramekins and place them in a 350-degree oven for 10-15 minutes.       Thai Coconut Custard Ingredients: 1 can of coconut milk 1 cup of canned pumpkin, not the pie mix 1 cup sugar 5 large eggs 1 pinch of salt 1/2 tsp of almond extract 1/4 tsp nutmeg 6-8 custard tins Directions: Beat together all the ingredients. Pour them into the custard cup and back them in a 350-degree oven for 10-15 minutes. Serves: 6-8 persons       Thai Rice Pudding Ingredients: 1 can of coconut milk 1 tsp of vanilla extract 1 cup of brown sugar 2 cups of sticky rice 1 pinch to nutmeg 1 pinch of cinnamon 1 pinch of salt Directions: Soak the rice in 2 cups of water for 10 minute. Add another 2 cups and bring the rice to a boil. Reduce the heat and simmer until the rice absorbs the water. Add the remaining ingredients. Simmer 4 minutes. Refrigerate. Serves: 6-8 persons	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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