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Thai Recipes

Beef Curry Green Peppers
Broccoli and Pork
Butternut Squash
Cabbage Salad
Caramel Blast
Chicken and Cashews
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Eggplant and Chicken
Fried Bananas
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Mango Salad
Mushroom Curry Rice
Peanut Salmon
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Sesame Rice
Shitake Mushroom
Spicy and Sour Chicken
Spring Rolls
Sweet Pork
Thai Curried Prawns
Thai Green Curry
Thai Meat Salad
Thai Pad Se Ew
Thai Tomato Soup


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Cooking tips



Thai Caramel Blast


  • 1 cup coconut milk
  • 4 eggs
  • 2 tbsp sugar
  • 1 tsp of vanilla extract
  • 1/4 cup of maple syrup
  • 2 small pinches of salt


  1. Beat all the ingredients together thoroughly.
  2. Pour the batter into small ramekins and place them in a 350-degree oven for 10-15 minutes.




Thai Coconut Custard


  • 1 can of coconut milk
  • 1 cup of canned pumpkin, not the pie mix
  • 1 cup sugar
  • 5 large eggs
  • 1 pinch of salt
  • 1/2 tsp of almond extract
  • 1/4 tsp nutmeg
  • 6-8 custard tins


  1. Beat together all the ingredients.
  2. Pour them into the custard cup and back them in a 350-degree oven for 10-15 minutes.

Serves: 6-8 persons




Thai Rice Pudding


  • 1 can of coconut milk
  • 1 tsp of vanilla extract
  • 1 cup of brown sugar
  • 2 cups of sticky rice
  • 1 pinch to nutmeg
  • 1 pinch of cinnamon
  • 1 pinch of salt


  1. Soak the rice in 2 cups of water for 10 minute.
  2. Add another 2 cups and bring the rice to a boil.
  3. Reduce the heat and simmer until the rice absorbs the water.
  4. Add the remaining ingredients.
  5. Simmer 4 minutes.
  6. Refrigerate.

Serves: 6-8 persons

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