Thai Fried Bananas

Ingredients:

• spring roll wrappers, thawed
• ripe bananas
• vegetable oil

Directions:

1. Wrap each banana tightly in a spring roll wrapper.
2. Fry them in the oil until they turn a golden brown.

Thai Banana Custard

Ingredients:

• 2 ½ bananas, mashed
• 1 tsp of vanilla
• 3 eggs
• 4 tbsp of brown sugar
• ½ cup of glass noodles, cooked

Directions:

1. Wisk all the ingredients together and pour the batter into small ramekins.
2. Bake them in the oven at 325-degrees for 1 hour.

Thai Tapioca Pudding

Ingredients:

• ½ cup of large ball tapioca, soaked, boiled
• 2 cups of water
• 2 pinches of salt
• 3/4 can of coconut milk

Directions:

1. Once the tapioca balls are prepared, mix them with the remaining ingredients.
2. Refrigerate or consume at room temperature.

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