| 1 cup of buttermilk |
1 tablespoon lemon juice or vinegar plus milk is equal to one cup of buttermilk.
Stir and let stand for 5 minutes. |
| 1 tablespoon cornstarch |
2 tablespoons all-purpose flour or 2 teaspoons arrowroot |
| 1 whole egg |
2 egg yolks plus 1 teaspoon cold water |
| 1 small clove garlic |
1/8 teaspoon garlic powder |
| 1 cup tomato sauce |
1/2 cup tomato paste plus 1/2 cup water |
| 1 teaspoon vinegar |
2 teaspoons lemon juice |
| 1 cup whole milk |
1 cup skim milk plus 2 tablespoons melted butter |
| basil |
oregano or thyme |
| cilantro |
parsley |
| poultry seasoning |
Sage plus a blend of either thyme, black pepper or rosemary |
| nutmeg |
cinnamon, ginger or mace |
| cumin |
chili powder |
| cinnamon |
nutmeg or allspice (use only 1/4 of the amount needed |
| amaretto |
almond extract |
| calvados |
apple juice concentrate or juice |
| chambord |
raspberry juice, raspberry syrup or raspberry extract |
| 1 pound ground beef |
1 pound ground turkey |
| 1 egg |
2 egg whites or ¼ cup egg substitute |
| 1 cup cream |
1 cup evaporated milk |
| 1 cup sour cream |
1 cup plain nonfat yogurt or
1 cup low-fat cottage cheese plus 1 teaspoon lemon juice, blended smooth |
| 1 ounce sour cream |
1 ounce Neufchatel cheese |
| 1 cup shortening |
7 ounces vegetable oil |
