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Spinach and Cheese Quiche
From the New Complete Cookbook by Weight Watchers If you'd prefer to use fresh spinach, you'll need about 8 cups of washed trimmed spinach leaves. Cook them in a large saucepan with only the water that clings to them, stirring as needed, until wilted, about 2 minutes. Drain well and finely chop. Makes 12 servings Ingredients
Directions
Per
Serving: Points Per Serving: 3
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